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A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • When I think about my intentions and resolutions for thehellip
  • Cold as ice Hominy Creek which runs beside our roadhellip
  • We made snow cream sundaes and hot chocolate and watchedhellip
  • Snow day snow cream sundae making me all kinds ofhellip
  • Oh what a long strange trip its been Exactly onehellip
  • I went in for the coconut cake SO! GOOD! andhellip
  • Tminus 3 months to liftoff and Southern From Scratch ishellip
  • Hello darkness my old friend The cold comfort of winterhellip
  • In 10 days Alistair and I fly from Asheville tohellip
  • Suffice to say Alistair dominated my feed in 2017 Seemshellip
  • Stay frosty Huxley but dont grow up too fast okay?hellip
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And the Kumquat 5-Spice Marmalade Goes To…

Kate, who blogs over at Hip Girls Guide to Homemaking. Congratulations! And thank you so very much to all of you who commented. Sounds like there’s a lot of kumquat novices out there. Now’s the ideal time of year, though, to seize the golden orbs and experience their heady rush of sweet and sour!


I’ll be back again the first Monday of February for another giveaway. Hard to believe we’re getting so close to the publication of the first two books in the Homemade Living series! Keeping Chickens and Canning & Preserving will be available for purchase in mere months!

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