books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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All In the Family

WOW! What a weekend, friends! We three Englishes partook in the following socializing over these past few days: a forested, mountain-top (up on Cold Mountain, as in THE Cold Mountain) wedding with a creek-side, potluck reception on Saturday; a going-away party (with lemonade) to two lovely ladies who, as I type, are packing their moving van and setting their compasses west, towards Denver (I’ll miss you so much, Schmegsy & Lele!!!!); and hosted an impromptu brunch for, oh, 12 (!!!) close friends, our combined 5 children (and 1 on the way in August!), and 4 dogs out here yesterday. Whew! And I loved every single minute of it!


Our meal yesterday proved a source of inspiration for me. Not just because of its profound and abiding deliciousness, but because it was inherently collaborative. Everyone brought something, and then Hubs cooked the hot dishes while others worked on beverages and fruit prep. Here’s what we feasted on for our ‘Memorable Memorial Meal‘:

*White corn grits with melted cheddar & feta sprinkles
*N.C. shrimp sauteed in green tomato relish, green chilies and Proseco
*Proseco shrimp gravy
*Scrambled eggs with Herbs de Provence & grain mustard
*Mixed salad greens with homemade blue cheese dressing
*Fresh pineapple with lemon verbena
*Cantaloupe slices with fresh mint
*Georgia Peaches & Creme pie with a pecan streusel topping
*A medley of danishes
*Grapefruit & Orange juice, lemonade & sparkling wine
*Fair-trade, shade-grown organic coffee

There was lots of groaning in gustatory delight, sweating under a not-even-yet-summer-but-already-scorching sun, witnessing of doggie hijinks and wee one antics, and participating in hearty laughter and storytelling and general revelry.

I’m back at work on my next book today, while simultaneously prepping for Hubs’ 44th journey around the sun tomorrow! Thursday witnesses our 4-year anniversary. What an amazing week it will be!

Oh, and stay tuned for more giveaways. I’ve picked up a slew of new, gorgeous books recently and they’ll be yours for the taking in the upcoming weeks!

*The photo of we three Englishes was taken at the above-mentioned wedding in front of the Pigeon River. I’ve been pining to wear this vintage-inspired (but new!) dress ever since I purchased it whilst prego. My hat belonged to my grandfather, one of two straw-brimmed hats of his I wear all summer long. Huxley was sporting his first ever blazer and being a general attention hog, while Hubs was looking so fly, per usual.

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