books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
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All In the Family

WOW! What a weekend, friends! We three Englishes partook in the following socializing over these past few days: a forested, mountain-top (up on Cold Mountain, as in THE Cold Mountain) wedding with a creek-side, potluck reception on Saturday; a going-away party (with lemonade) to two lovely ladies who, as I type, are packing their moving van and setting their compasses west, towards Denver (I’ll miss you so much, Schmegsy & Lele!!!!); and hosted an impromptu brunch for, oh, 12 (!!!) close friends, our combined 5 children (and 1 on the way in August!), and 4 dogs out here yesterday. Whew! And I loved every single minute of it!


Our meal yesterday proved a source of inspiration for me. Not just because of its profound and abiding deliciousness, but because it was inherently collaborative. Everyone brought something, and then Hubs cooked the hot dishes while others worked on beverages and fruit prep. Here’s what we feasted on for our ‘Memorable Memorial Meal‘:

*White corn grits with melted cheddar & feta sprinkles
*N.C. shrimp sauteed in green tomato relish, green chilies and Proseco
*Proseco shrimp gravy
*Scrambled eggs with Herbs de Provence & grain mustard
*Mixed salad greens with homemade blue cheese dressing
*Fresh pineapple with lemon verbena
*Cantaloupe slices with fresh mint
*Georgia Peaches & Creme pie with a pecan streusel topping
*A medley of danishes
*Grapefruit & Orange juice, lemonade & sparkling wine
*Fair-trade, shade-grown organic coffee

There was lots of groaning in gustatory delight, sweating under a not-even-yet-summer-but-already-scorching sun, witnessing of doggie hijinks and wee one antics, and participating in hearty laughter and storytelling and general revelry.

I’m back at work on my next book today, while simultaneously prepping for Hubs’ 44th journey around the sun tomorrow! Thursday witnesses our 4-year anniversary. What an amazing week it will be!

Oh, and stay tuned for more giveaways. I’ve picked up a slew of new, gorgeous books recently and they’ll be yours for the taking in the upcoming weeks!

*The photo of we three Englishes was taken at the above-mentioned wedding in front of the Pigeon River. I’ve been pining to wear this vintage-inspired (but new!) dress ever since I purchased it whilst prego. My hat belonged to my grandfather, one of two straw-brimmed hats of his I wear all summer long. Huxley was sporting his first ever blazer and being a general attention hog, while Hubs was looking so fly, per usual.

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