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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
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Advocating the Advocate

Katy Wolk-Stanley, a nurse in Portland, Oregon, knows how to suck all the marrow out of the bones of life while keeping her cash firmly in her wallet. Her blog, The Non-Consumer Advocate, has been generating no small amount of press as of late, and for good reason. Wolk-Stanley relays the experiences she and her family undergo trying to be conscientious consumers, or even non-consumers, when the occasion merits it. Her motto “Use it up, wear it out, make it do, or do without” is a credo I couldn’t support more fervently. 


She posted a sweet little “Small Measures” roll-call today on The Non-Consumer Advocate. I invite you to take a gander at it, and then check out the rest of her blog, as well. There’s a wealth of tips there that we could all benefit from. 

Image from here

3 Responses to Advocating the Advocate

  • Emily says:

    Nice motto: “Use it up, wear it out, make it do, or do without.”

    If more people adopted that frame of mind, there wouldn't be as bad debt in this country or as much trash in our landfills.

  • Anonymous says:

    I too belive it is a time to really count the cost and use wisdom in all our decisions. Thanks for the column! LUVINS,MOM

  • I love Katy's blog and actually stumbled across your blog through The Non-Consumer Advocate. Keep up the good writing and inspirational living.