books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • We are in high gazpacho season friends The core ingredientshellip
  • The formula for a happy 6 year old in latehellip
  • Home Thank you house on the knob for the solacehellip
  • Good people of Instagram it is nationalsmoresday! You got yourhellip
  • You know those creatures like snakes who hibernate in coolerhellip
  • I have never been a summer fan Maybe I wouldhellip
  • I dont need the fact that its nationalicecreamsandwichday to motivatehellip
  • My buddy and me I love this photo adrioli snappedhellip
  • When life hands you cherries and buttermilk put em inhellip
  • It is our choices that show what we truly arehellip
  • Our goto breakfastbrunch this summer has been our take onhellip
  • They call it the Land of Sky here for goodhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Perfect Day

Yesterday was nothing short of amazing. It was full of love, and laughter, and food, and rain, and fog, and cuddles, and everything I hold dear. If it set the tone for the coming year, it’s going to be a very, very good one, friends.

Highlights included:
*This book and this book from Hubs (along with a gorgeous, but too large, ring from Nervous System and a stunning, large, low, glazed hand-thrown ceramic plant pot).
*Hearty pancake breakfast at the Pisgah Inn (we were sat at the window, so we could watch the fast-rolling fog move by).
*Fog & rain-clad hike at Graveyard Fields (we powered through it and went all the way to the Upper Falls-so worth the deluge we experienced on the way back to the parking lot).
*Pretzels and cheese picked up at Pisgah Inn’s country store for the rainy drive home.
*Gift certificates from family members that enabled me to score these lovely sandals I’ve had my eye on.
*A hot bath with my boy.
*My sister Devan fishtail braiding my hair.
*A homemade libation consisting of: Firefly mint vodka, Shrub and Co. ginger shrub, Izze’s lemon & lime soda, lemon juice and fresh mint (recipe to come, I promise!).
*Local grass-fed beef burgers with homemade pimento cheese (the recipe will be in the new book!), my Persian pickles, and a corn/roasted red pepper/cilantro skillet side, courtesy of chef-extraordinnaire, Hubs.
*This cake, lovingly baked by my sweet, sweet sisters. Have mercy. I ate 3 slices (!!!), and then rolled myself off to bed.

It was simple, sweet, and grand. My idea of a perfect day.

If you want to see more from our hike at Graveyard Fields, go here.

UPDATE!!! If you want to make my birthday libation, here you go:

The Goods:
*12 ounces Firefly Vodka
*2 12 ounce bottles of Izze Fizzies (lemon, lime, or citrus flavor of your choice)
*Juice of 1 lemon
*3 Tablespoons ginger shrub
*A few cups of ice for the pitcher, and ice cubes for the glasses
*Mint leaf and lemon slice for garnish
The Deal:
-Mix all of the liquids together in a tall pitcher. Add several ice cubes.
-Place additional ice cubes in pint-size glasses and pour the beverage over them.
-Garnish with fresh mint leaves and a lemon slice.

15 Responses to A Perfect Day