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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
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A Little Slice of Provence





I mentioned last weekend that I’d be heading out to the 3rd class in the 4-part series on organic gardening I’m taking at Red Wing Farm. What a delight it is to visit Beth and Christopher’s place. I always feel like I’ve been transported to the south of France, where most meals are taken outdoors, trees sway languidly in gentle breezes, everything grows in such lush abundance that it’s almost scandalous, and wildlife abounds.


Idyllic hardly even begins to capture the essence of the place. It’s transportive. Otherworldly. Bucolic beyond belief. In short, I love it and I adore Beth and Christopher and will gladly find any and every excuse to traipse through their gardens, gaze at their yurt/dome (known as a “yome”), sit aside their former-horse-barn-converted-into-a-home, and learn how it is that they’ve cultivated their sage and seasoned gardening prowess. I’d encourage you to do the same, should you find yourself in this corner of the world.

*To see more from our visit to Red Wing, take a peek here.

**Sorry for the brief interlude in posts. We got some potentially scary news from test results on “nugget” last week. I’ve been mentally pre-occupied like you wouldn’t believe. A trip to Charlotte this past Tuesday for a round of additional tests confirmed yesterday that nugget is healthy and growing up splendidly. It also informed us that our squirmer is a boy! Bring the ruckus, little man! We’re ready to rumble!

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