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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
  • Something wicked this way comes. At the Magic Kingdom. First time here as a parent. At Huxley's request, went on the Haunted Mansion ride first. Let the good times roll!
  • Surfside in Sarasota at the in-law's lovely home, light breeze, good reads, good times. Next, on to my dad's place in Tampa. Florida, you're doing good. Reeeeeeeeal good.
  • Rollin in the deep. Sarasota, you've been grand.
  • The tiny bird whisperer strikes again.
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A Little Slice of Provence





I mentioned last weekend that I’d be heading out to the 3rd class in the 4-part series on organic gardening I’m taking at Red Wing Farm. What a delight it is to visit Beth and Christopher’s place. I always feel like I’ve been transported to the south of France, where most meals are taken outdoors, trees sway languidly in gentle breezes, everything grows in such lush abundance that it’s almost scandalous, and wildlife abounds.


Idyllic hardly even begins to capture the essence of the place. It’s transportive. Otherworldly. Bucolic beyond belief. In short, I love it and I adore Beth and Christopher and will gladly find any and every excuse to traipse through their gardens, gaze at their yurt/dome (known as a “yome”), sit aside their former-horse-barn-converted-into-a-home, and learn how it is that they’ve cultivated their sage and seasoned gardening prowess. I’d encourage you to do the same, should you find yourself in this corner of the world.

*To see more from our visit to Red Wing, take a peek here.

**Sorry for the brief interlude in posts. We got some potentially scary news from test results on “nugget” last week. I’ve been mentally pre-occupied like you wouldn’t believe. A trip to Charlotte this past Tuesday for a round of additional tests confirmed yesterday that nugget is healthy and growing up splendidly. It also informed us that our squirmer is a boy! Bring the ruckus, little man! We’re ready to rumble!

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