books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
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A Friend In Pie: Tim Mazurek

I’ll be the first to admit that my life out here in the cove exists in a bit of a bubble. I work from home, as does Hubs. It’s not uncommon for us to be out here, doing our thing, for days at a time without leaving the property (me more so than him, as he’s out and about increasingly more these days with Huxley-like right now; they’re at Wild Things, where the little man can get all kinds of exercise while the big man gets to hang with a regular set of parents he’s grown fond of).

Because of that, it’s easy for me to forget that folks might have heard of me, my books, my blog, or my writings. So when I get recognized, it really, truly surprises me. Like when I was pregnant and had stopped into an Anthropologie store in Orlando with my little sister while on vacation. I noticed a salesclerk kept looking at me, until she eventually introduced herself and said she was a fan of my posts on Design Sponge. Or when we were on the Family Farm Tour in September and the farmer’s wife at one of the places we visited suddenly said “You’re the lady that writes the books!” Or when I initially, shyly wrote Tim Mazurek when working on A Year of Pies, introducing myself and asking if he might be willing to contribute a seasonal guest recipe.

I believe his exact email reply was “Look at you explaining who you are, like I don’t know!” After scooping my jaw back up from off of the floor, I immediately wrote my editor, giddy with excitement that THE. TIM. MAZUREK. was willing to be part of the book. He of the award-winning food blog Lottie & Doof. He of the really great recipes and stunning photography. He of the general awesomeness and friendliness and approachability that engendered my ginormous crush on him in the first place.

If you haven’t heard of Tim, you’re in for a serious treat: As I describe him in the introduction to his recipe:

Tim Mazurek is an artist, cook, stylist, and food blogger living on the west side of Chicago with his partner (now husband!) Bryan. Tim’s blog, named after his beloved grandmother, Lottie (the “Doof” part is “food” spelled backwards), is gorgeous, inspirational, informative, and just plain fun. He uses Lottie and Doof as a forum for sharing recipes, presenting tantalizing photographs, and opining on “the domestic space as a potentially radical or dangerous space.” 

Tim graciously shared his recipe for a winter-focused Brown Sugar Buttermilk Pie in the book. It would be a glorious pie to make this holiday season, or anytime you’ve got some buttermilk on hand and a hankering for pie. Do check out his blog. It’s one of the best out there, hands down.

Thanks, Tim! I appreciate your willingness to be part of my journey in pie more than you could possibly imagine!

 

*Image from here.