books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • They will see us waving from such great heights. || Plotting his future treehouse from the vantage point of @shelterprotectsyou and @sheltercollective's matrimonial altar in our yard.
  • Clap along if you feel like happiness is the truth. @biltmoreestate
  • I had the most profoundly memorable experience today. The cookbook club at Haywood County Library (the county adjacent to mine) hosted me, and by hosted, I mean 12 ladies selected recipes from my book
  • What better way to clear out a case of the Mondays than a giveaway?! See that lovely locally-made wooden bag dryer there on my wall? Want to win one of your own (you do, trust me)? Pop on over to small measure to enter. Link is in my profile.
  • This guy right here? While he might be growing bigger every day, the truth is that becoming a mother has helped me to grow. To be more present. To be more patient. To be more empathic. As I tell all my soon-to-be-mama friends, parenthood is the toughest work you'll ever do, with by far the biggest payoff. The lovin', and the learning, are so, so good. Happy Monday, friends.
  • Today was a good day. This view, from the top of our road, certainly helped make it so.
  • I think the 48-hour flu I've been fighting has finally succumbed to my assault of grapefruit seed extract, osha root, propolis, elderberry syrup, Oscillococinum, apple cider vinegar, rose hips, hibiscus, ginger/lemon/honey/cayenne tea, and neti pot with goldenseal tincture. I don't take getting sick sitting down. And now, a winter storm, possibly. Bring it, I say. Happy weekending, friends!!!
  • This guy.
  • I've been waiting, for a book like this, to come into my life. Whoa. Picked this up a few weeks ago at @screendoorasheville as a New Year's gift to @glennbenglish. Just started reading it myself and it couldn't possibly be more of what I need to see, right now. Completely on point, wholly attuned to what I'm presently sensing and curious about and inspired by, and infinitely humbling.
  • Warm enough today to play soccer down in our lower field, do a bit of weeding in the garden, and push a nearly-too-big 4 year-old in his
  • New year, new moons, new calendars. Right on, right on.
  • @shelterprotectsyou has been posting images of the wedding she and @sheltercollective had here in September all week. They built this altar for the ceremony, and it's still here, just past the house, on the way to the chicken coop. We pass it every day. Some days, I casually note its beauty and the way it feels like an outdoor church here in our forested cove. Other days I barely register it as I scurry about, doing this and that around the property. Today, though, in the stark, grey, drizzly setting, it was quietly regal. Happy to have had her visuals prompt me to stop, look, and listen to this physical testament to love.
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A Friend In Pie: Tim Mazurek

I’ll be the first to admit that my life out here in the cove exists in a bit of a bubble. I work from home, as does Hubs. It’s not uncommon for us to be out here, doing our thing, for days at a time without leaving the property (me more so than him, as he’s out and about increasingly more these days with Huxley-like right now; they’re at Wild Things, where the little man can get all kinds of exercise while the big man gets to hang with a regular set of parents he’s grown fond of).

Because of that, it’s easy for me to forget that folks might have heard of me, my books, my blog, or my writings. So when I get recognized, it really, truly surprises me. Like when I was pregnant and had stopped into an Anthropologie store in Orlando with my little sister while on vacation. I noticed a salesclerk kept looking at me, until she eventually introduced herself and said she was a fan of my posts on Design Sponge. Or when we were on the Family Farm Tour in September and the farmer’s wife at one of the places we visited suddenly said “You’re the lady that writes the books!” Or when I initially, shyly wrote Tim Mazurek when working on A Year of Pies, introducing myself and asking if he might be willing to contribute a seasonal guest recipe.

I believe his exact email reply was “Look at you explaining who you are, like I don’t know!” After scooping my jaw back up from off of the floor, I immediately wrote my editor, giddy with excitement that THE. TIM. MAZUREK. was willing to be part of the book. He of the award-winning food blog Lottie & Doof. He of the really great recipes and stunning photography. He of the general awesomeness and friendliness and approachability that engendered my ginormous crush on him in the first place.

If you haven’t heard of Tim, you’re in for a serious treat: As I describe him in the introduction to his recipe:

Tim Mazurek is an artist, cook, stylist, and food blogger living on the west side of Chicago with his partner (now husband!) Bryan. Tim’s blog, named after his beloved grandmother, Lottie (the “Doof” part is “food” spelled backwards), is gorgeous, inspirational, informative, and just plain fun. He uses Lottie and Doof as a forum for sharing recipes, presenting tantalizing photographs, and opining on “the domestic space as a potentially radical or dangerous space.” 

Tim graciously shared his recipe for a winter-focused Brown Sugar Buttermilk Pie in the book. It would be a glorious pie to make this holiday season, or anytime you’ve got some buttermilk on hand and a hankering for pie. Do check out his blog. It’s one of the best out there, hands down.

Thanks, Tim! I appreciate your willingness to be part of my journey in pie more than you could possibly imagine!

 

*Image from here.