books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
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A Friend In Pie: Tim Mazurek

I’ll be the first to admit that my life out here in the cove exists in a bit of a bubble. I work from home, as does Hubs. It’s not uncommon for us to be out here, doing our thing, for days at a time without leaving the property (me more so than him, as he’s out and about increasingly more these days with Huxley-like right now; they’re at Wild Things, where the little man can get all kinds of exercise while the big man gets to hang with a regular set of parents he’s grown fond of).

Because of that, it’s easy for me to forget that folks might have heard of me, my books, my blog, or my writings. So when I get recognized, it really, truly surprises me. Like when I was pregnant and had stopped into an Anthropologie store in Orlando with my little sister while on vacation. I noticed a salesclerk kept looking at me, until she eventually introduced herself and said she was a fan of my posts on Design Sponge. Or when we were on the Family Farm Tour in September and the farmer’s wife at one of the places we visited suddenly said “You’re the lady that writes the books!” Or when I initially, shyly wrote Tim Mazurek when working on A Year of Pies, introducing myself and asking if he might be willing to contribute a seasonal guest recipe.

I believe his exact email reply was “Look at you explaining who you are, like I don’t know!” After scooping my jaw back up from off of the floor, I immediately wrote my editor, giddy with excitement that THE. TIM. MAZUREK. was willing to be part of the book. He of the award-winning food blog Lottie & Doof. He of the really great recipes and stunning photography. He of the general awesomeness and friendliness and approachability that engendered my ginormous crush on him in the first place.

If you haven’t heard of Tim, you’re in for a serious treat: As I describe him in the introduction to his recipe:

Tim Mazurek is an artist, cook, stylist, and food blogger living on the west side of Chicago with his partner (now husband!) Bryan. Tim’s blog, named after his beloved grandmother, Lottie (the “Doof” part is “food” spelled backwards), is gorgeous, inspirational, informative, and just plain fun. He uses Lottie and Doof as a forum for sharing recipes, presenting tantalizing photographs, and opining on “the domestic space as a potentially radical or dangerous space.” 

Tim graciously shared his recipe for a winter-focused Brown Sugar Buttermilk Pie in the book. It would be a glorious pie to make this holiday season, or anytime you’ve got some buttermilk on hand and a hankering for pie. Do check out his blog. It’s one of the best out there, hands down.

Thanks, Tim! I appreciate your willingness to be part of my journey in pie more than you could possibly imagine!

 

*Image from here.