books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
  • Our sweet boy officially turned 4 1/2 today, so we've been celebrating that milestone in ways both large and small all day. Life is so, so much more splendid with this little elf in it! || Image from yesterday's hike and picnic up to what we've dubbed the
  • Discussing the bigger, more important things in life (or, quite possibly, Batman and his prowess) today on our hike and picnic. Being Huxley's mom is my favorite thing to do, of all the things I do.
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Friend In Pie: Jenna Woginrich

Jenna Woginrich is a homesteader’s homesteader. Which is to say, she not only brings home the bacon and fries it up in a pan, it’s entirely likely that she raised the very pig from which said bacon originated. She chops and stacks her firewood, builds fencing for her menagerie of sheep, goats, horses, and chickens, and plays the fiddle. The voice behind the widely read Cold Antler Farm also writes fiction, rides a draft pony, and wrangles border collies. She gets ‘er done, yes she does.

In this woman, whose birthday falls the day before mine, I’ve found a cosmic cousin, a soul sister. Writing, blogging, and making a literal living from her land and its pursuits, Jenna is the very picture of the young, modern farmer you keep hearing so much about lately. Until quite recently, she was a graphic designer with Orvis. This intrepid woman took a mighty leap of faith this past summer (much like I did back in 2008) and walked away from her regular, reliable paycheck to make a go of it as a stay-at-home writer and homesteader.

We’ve forged a wonderful friendship, sending one another homemade gifts (she even made Huxley a tiny knit cap waaaaay back when he was very, very wee from the first fleece of one of her beloved sheep!), giving each other digital pats on the back and “You’ll get through this” encouragement, and offering writer-to-writer/blogger-to-blogger advice and tips.

Jenna generously offered her autumn-based recipe of Harvest Quiche to A Year of Pies. If you like a hearty autumn pie (raising my hand right here!), packed with broccoli, onion, eggs, bacon, and cheese, look no further. This pie was made just for you, by my buddy’s loving hands and her farm’s abundant provisions.

Whether you make her recipe or not, do check out her blog and books. Jenna knows what she’s talking about, and she’s sharing her triumphs and tragedies with profound candor and experience that any fledgling or experienced homesteader can learn from.

*Image from Jon Katz of Bedlam Farm.

5 Responses to A Friend In Pie: Jenna Woginrich

  • Sarah M says:

    Oh I just finished BARNHEART and loved it…..I feel like I torture myself reading homesteading memoirs (hers was, ahem, #3 for me in the past few months) and feeling so far away from that dream. I found Jenna’s book extremely accessible, refreshing, and lovely.
    Oh, and one of my favorite things to eat in the entire world, is quiche. Can’t wait to check out your pie book.!
    Sarah M

  • Dixie J says:

    I just heard Jenna speak at the Mother Earth News Fair this past weekend in PA. She was funny and informative…a great combination!

  • Kelly M says:

    I love Jenna, she is an inspiration to alot of people. I just got your pie, canning, and dairy book. I can’t wait to start making yummies. You are so talented and your books are great ☺

  • Carol in NC says:

    I just this minute read her blog for the day then came here. I was surprised to see her face smiling back at me. Talk about syncronicity! I love Jenna. She is a younger version of my wanna-be self. She’ll get her December day I just know it!

  • Diane says:

    I love the cross pollination between some of my favorite blogs! I need to add your pie book to the shelf which holds Jenna’s and Amanda’s books. Thanks!