books

A Year of Picnics


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Out with autumn in with winter Started changing out ourhellip
  • Mom this is part of Jedi practice
  • Winter porch and Harold on patrol Happy Monday!
  • My 9th annual Ladies Cookie Exchange yesterday was a success!hellip
  • My contributions to this years Ladies Cookie Exchange and beforehellip
  • I have been following woodenspoonherbs ever since localmilk mentioned cohostinghellip
  • Working on my hygge by starting the morning off withhellip
  • Been a whirlwind week packed to the gills with familyhellip
  • Are you a crafter or maker? Live in the Ashevillehellip
  • Ever thankful today and every day for family friends andhellip
  • Our little frosty hill house earlier this morning with ahellip
  • From a forested cove at the base of Mt Pisgahhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Friend In Pie: Beatrice Peltre

Béatrice Peltre is adorable. I’ll begin this post on that simple fact. From her clothes to her aprons to her photo props, the woman is the very picture of uncompromising, impeccable adorability (Is that a word? It is now).

When she generously agreed to provide me with a recipe for A Year of Pies, I was over the moon. THE Béatrice Peltre, she of the much-lauded, much-loved La Tartine Gourmande, in my little pie book?! Holy wow! Her spring-centric recipe for Watercress, Appenzeller Cheese and Smoked Salmon Tart is one you’ll prize for many, many moons.

If you aren’t familiar with Béa’s work, you must. go. now to her gorgeous blog. Full of exquisite, evocative images and tempting, gluten-free recipes, it’s no small wonder that La Tartine Gourmade garners so much praise and wins so many awards and “Best Of” categories. Béa’s book of the same name is a serious beauty, too. An all-around accomplished blogger, author, photographer, and food stylist, this woman knows what she’s doing, on so very many levels.

Thank you, Béa, for your contribution to the book. Having your voice and recipe present is such a treasure!

 

*Image from Eat Boutique.

2 Responses to A Friend In Pie: Beatrice Peltre