books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Our little hill house full of my loves
  • Huxley has been anxiously awaiting the reopening of our communityhellip
  • Clouds mist greenery and purple irises all things currently onhellip
  • If you need me this weekend come holler at mehellip
  • GIVEAWAY ALERT! Today is the last day to enter myhellip
  • This mornings breakfast on the patio in a nod tohellip
  • Looking mighty fine today Mt Pisgah Mighty fine
  • Happy Friday friends! Got a little What Im Digging posthellip
  • Currently from my Adirondack chair patio perch Happy Friday buddies!hellip
  • GIVEAWAY time!!! Giving away two 25 gift certificates to thishellip
  • Enjoyed a stellar Sunday Supper last night rhubarbavl It washellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Friend In Pie: Beatrice Peltre

Béatrice Peltre is adorable. I’ll begin this post on that simple fact. From her clothes to her aprons to her photo props, the woman is the very picture of uncompromising, impeccable adorability (Is that a word? It is now).

When she generously agreed to provide me with a recipe for A Year of Pies, I was over the moon. THE Béatrice Peltre, she of the much-lauded, much-loved La Tartine Gourmande, in my little pie book?! Holy wow! Her spring-centric recipe for Watercress, Appenzeller Cheese and Smoked Salmon Tart is one you’ll prize for many, many moons.

If you aren’t familiar with Béa’s work, you must. go. now to her gorgeous blog. Full of exquisite, evocative images and tempting, gluten-free recipes, it’s no small wonder that La Tartine Gourmade garners so much praise and wins so many awards and “Best Of” categories. Béa’s book of the same name is a serious beauty, too. An all-around accomplished blogger, author, photographer, and food stylist, this woman knows what she’s doing, on so very many levels.

Thank you, Béa, for your contribution to the book. Having your voice and recipe present is such a treasure!

 

*Image from Eat Boutique.

2 Responses to A Friend In Pie: Beatrice Peltre