books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Can't everyday be my sweet friend @negnog's birthday? Served her sweet self some  gluten-free french toast with strawberries and caramelized peach challah French toast on the patio today. And now, a hike at Black Balsam.
  • Today's porch-side home office has involved lazy dogs, hot tea, and deliciously cool breezes. Bring it, Monday.
  • Amazing night tonight over at Lake Tomahawk in Black Mountain with @entopticon, Huxley, good friends (@robinplemmons @jessicadebettencourt), Secret Agent 23 Skidoo, pizza, chocolate chip ice cream sandwiches, waddling duck families, and this crazy gorgeous light.
  • Our little fish is learning how to swim!
  • Local friends! I'm chatting about my book
  • Round and around. The goods tunes don't stop when Huxley's cousins Sam and Zeke are visiting (he calls them his
  • Such a thoughtful birthday gift from @melissaweisspottery. Been using it every morning to get sugar from the sugar bowl out for coffee. Thanks, sweet friend!
  • If you're going to help a friend with wedding planning, then this is totally the view you should have whilst doing so. Lovely afternoon sipping hard cider, eating hush puppies, and helping @shelterprotectsyou plan, with @thecuriouseye @forvillagers @toandfromwithlove and Claire Hummel at the Grove Park Inn.
  • Bonsais, I love you. @thencarboretum
  • Wild berries for breakfast, with French toast. So, so good.
  • Quilts of flowers, from yesterday's @thencarboretum excursion.
  • Misty, magical day for strolling at the N.C. Arboretum.
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Friend In Pie: Aran Goyoaga

There are some food photographers whose style is so unique, so distinct that as soon as you see an image, you instantly recognize it as their own. I’ve long found this to be true of Australian photographer Petrina Tinslay (especially her work with Donna Hay) and, often, the food travel photography of Keiko Oikawa. The same can be said of photographer/stylist/blogger/author/mama/all-around-amazing-lady Aran Goyoga.

I mean, just look at the photos from her recent food photography and styling workshop in Whistler! Every image Aran takes shows both perfection and humanity, all at once. There’s the exquisite light, and the candid feel, like she has some special license, some meeting of the minds with the natural world to show them at their best, if they accommodate her needs.

Each time she posts a recipe, I want to make it. Every thoughtfully selected serving plate, every beautifully displayed linen, every artfully arranged red currant or tiny tart makes me want to shout “YES!” and break into both fist pumps and happy dances. Aran knows how to show the inherent beauty in, well, everything, because, really, there’s beauty everywhere, if you know how to attune your eyes to it, as she clearly does.

Aran was one of the gracious 8 bloggers that contributed a recipe to A Year of Pies. Her winter-focused Gluten-Free Pear and Hazelnut Frangipane Tart, first featured on her award-winning blog Cannelle et Vanille, is an absolute beauty. I bet that photo made you want to go pull out a tart pan, pulverize some almonds, and make the tart yourself, didn’t it? I told you-she’s that good.

Thank you, Aran, for your recipe and your support of A Year of Pies! Readers, do yourself a favor and subscribe to Aran’s blog. Pre-order her upcoming book, too. Your eyes, and belly, will be forever grateful.

*Image from Karen Mordechai Photography.

One Response to A Friend In Pie: Aran Goyoaga