books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Happy Pi Day! Its 314 so lets celebrate the intersectionhellip
  • Top o the morning to ya! Lets do this
  • Such a remarkable gathering out here yesterday celebrating the equallyhellip
  • This place has a way of getting into your soulhellip
  • I enjoyed this sublime goat cheese burrata with beets friedhellip
  • At long last! After missing 5 months of meetings ofhellip
  • This past weekend and a week of prep leading uphellip
  • Good Sunday morning from the Land of Sky  Viewhellip
  • His album cover  I love this little dude morehellip
  • I really love my job What work looked like todayhellip
  • Its beginning to look a lot like springtime everywhere Ihellip
  • It massively stormed here overnight rattling windows whimpering dog andhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

A Friend In Pie: Aran Goyoaga

There are some food photographers whose style is so unique, so distinct that as soon as you see an image, you instantly recognize it as their own. I’ve long found this to be true of Australian photographer Petrina Tinslay (especially her work with Donna Hay) and, often, the food travel photography of Keiko Oikawa. The same can be said of photographer/stylist/blogger/author/mama/all-around-amazing-lady Aran Goyoga.

I mean, just look at the photos from her recent food photography and styling workshop in Whistler! Every image Aran takes shows both perfection and humanity, all at once. There’s the exquisite light, and the candid feel, like she has some special license, some meeting of the minds with the natural world to show them at their best, if they accommodate her needs.

Each time she posts a recipe, I want to make it. Every thoughtfully selected serving plate, every beautifully displayed linen, every artfully arranged red currant or tiny tart makes me want to shout “YES!” and break into both fist pumps and happy dances. Aran knows how to show the inherent beauty in, well, everything, because, really, there’s beauty everywhere, if you know how to attune your eyes to it, as she clearly does.

Aran was one of the gracious 8 bloggers that contributed a recipe to A Year of Pies. Her winter-focused Gluten-Free Pear and Hazelnut Frangipane Tart, first featured on her award-winning blog Cannelle et Vanille, is an absolute beauty. I bet that photo made you want to go pull out a tart pan, pulverize some almonds, and make the tart yourself, didn’t it? I told you-she’s that good.

Thank you, Aran, for your recipe and your support of A Year of Pies! Readers, do yourself a favor and subscribe to Aran’s blog. Pre-order her upcoming book, too. Your eyes, and belly, will be forever grateful.

*Image from Karen Mordechai Photography.

One Response to A Friend In Pie: Aran Goyoaga