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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Such a wealth of skilled and talented bakers can be found in this area. Shown here are three goodies my friend @oldworldlevain had available this weekend at the Asheville Artisan Bread Festival. I bought all of them, along with a loaf of her Raisin & Flax bread, and treats from @chickenbridgebakery and Flat Rock Bakery. So much deliciousness!
  • Excited to see my first
  • What I love about ephemerals is that they force you to be fully present, fully engaged. What is blooming or on display today could be gone tomorrow. Ephemerals remind me to pay attention, to live more attentively and lovingly, every single day. || The exquisite blooming wisteria pergola, at its peek right now @biltmoreestate.
  • Sittin' in the mornin' sun, I'll be sittin' when the evening come. || Absolutely glorious day @biltmoreestate!
  • Views for days. @biltmoreestate
  • Currently, in our kitchen. || Wishing you and yours a cozy, comfy weekend.
  • Happy Friday from me and my mini me (image from spring 2014, taken by @timrobisonjr). || New
  • Green eggs & ham and buttermilk biscuits for work/lunch at home today. Made a ramp & wild garlic scape pesto with ramps from our patch and scapes from the property, then whisked it into scrambled eggs, as well as drizzled it atop. Going to miss those ephemerals when their time passes soon!
  • Taking it back to October 21st, 2011 for today's #tbt, when we celebrated our little guy's first birthday up at Sky Top Orchard. in Flat Rock, NC. We used to say his cheeks were made of jam in those days as they were so doughy and smooshy that they looked like jam-filled doughnuts.
  • Happy to call Hominy Valley home.
  • Because you know I'm all about that face.
  • Tyger, Tyger burning bright, in the forests of the night. || Inaugural spring burn on the patio this evening.

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Monthly Archives: January 2012

Tiny Reminders

I was just outside, emptying items into the recycling station when I came across these beauties. Surrounded by what looked like a small village of daffodils about to burst, these two Hellebores are living proof that, no matter how dormant and inactive it may appear, the soil is always, always, always teeming with life and activity.

I appreciate that reminder. Life never slows, not for any of us. It may get quieter at times than others, but it’s always moving, always kinetic, always chugging along, right beneath the surface. You can feel it in your pulse or witness it in gorgeous blooms, planted long ago with the promise to appear right when you need them to.

*LJ, of No Children No Cry, you’re the winner of the Barnheart giveaway. I’ve had trouble for some reason leaving a comment on your blog, so shoot me an email with your mailing info. when you have a moment. Thanks! 

Weekend Love

Huxley got some quality reading time in with his grandmother (“Gigi”) and great-grandmother (“Nanny”) yesterday. They typically come over every Sunday, when Hubs heads out for 4 hours (!!!) of board time with the local Scrabble club. As we were having friends over for brunch today, we switched things up and hung out yesterday.

I can’t even begin to tell you how much it makes my heart swell to have four generations of love together every week. It’s a wonderful thing to behold.

Recent Acquisitions

I’m super excited about these new Tattler lids Kristina gave me on Friday. Thanks, friend!

While I adore canning, I’ve long lamented the FDA recommendation to use new canning lids for every batch. Thankfully, Tattler’s lids can be used again and again.

Have any of you used them? I’d love your feedback. I’m about to make some of my kumquat 5-spice marmalade and would like to give them a go.

What I’m Digging

Happy Friday, friends! What weird weather this week has brought, right? Serious snow and ice have raged in the Pacific northwest while we’ve been inundated with spring-like rains here in the south. We even have daffodils peeking up here in the cove!

My poor honeybees are all kinds of confused, out foraging on the warm days and stuck indoors on the rainy and cold ones. Fellow beekeepers, keep in mind that this might require some early-spring feedings from you. Even if you provided ample honey stores to get the winged beauties through winter, all of this warm weather might prompt them to consume it all and even stimulate the queen to begin early laying in late winter. Check your hives on a warm, clear day in late winter/early spring and feed accordingly.

Alright, here’s a round-up of some eye candy, brain musings, and clever solutions that caught my attention this week:
*This (oldie but goodie) article on extended nursing was really captivating.
*This gardening book and this amazing everything preserving book will be mine (incidentally, Harriet was profiled in my Canning book!).
*Stacy’s raised bed idea is genius.
*Aran‘s citrus grove photos are so lovely.
*The new issue of Styled is gorgeous.
*Wes Anderson is back (Francis McDormand! Bruce Willis! Edward Norton!)!!!
*Goodbye dryer sheets, hello wool dryer balls.
*It’s National Cheese Lover’s Day (I know a helpful book for making some of your own ;^) )!!!
*Jessie’s book is bound to be hilarious.
*Tara’s canning jar label solution is brilliant.

Wherever you go this weekend, whatever you do, may it be grand. I’m off to meet a group of ladies this evening to chat about our shared interests in learning to hunt and fish. If you’re similarly interested, join us at 6 p.m. at the French Broad Chocolate Lounge. We’ll be the motley crew swilling wine and chowing down on salted caramels!

Recent Acquisitions

I’m super excited to try out these Italian honeys my little sister Theo brought us last week. A junior at Notre Dame, she spent last semester studying Art History in Rome. On one of her many weekend jaunts, she stopped by La Ginestra, an amazing looking inn, spa, restaurant and more in Tuscany. Her gift included truffle and coriander honeys, along with a beeswax candle, all sourced from La Ginestra.

Grazi mille, Theo!