books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • @gardenbetty, in our garden! So wonderful when online relationships jump the fence and move into real life friendships. Great getting to know you and @willtaylorphotography these past few days. Safe travels on the remainder of your book tour!!!
  • Y'all ready for this? Strawberry Crumble Pie, recipe over on Small Measure (link in profile). ??????
  • Alan Muskat, master forager, sharing his vast wild world wisdom at yesterday's foraging class here.
  • The gleaners. || Yesterday, our land served as the location for a foraging class led by wild foods expert Alan Muskat. So many edibles here, constantly changing with the seasons.
  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!

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Monthly Archives: January 2012

Tiny Reminders

I was just outside, emptying items into the recycling station when I came across these beauties. Surrounded by what looked like a small village of daffodils about to burst, these two Hellebores are living proof that, no matter how dormant and inactive it may appear, the soil is always, always, always teeming with life and activity.

I appreciate that reminder. Life never slows, not for any of us. It may get quieter at times than others, but it’s always moving, always kinetic, always chugging along, right beneath the surface. You can feel it in your pulse or witness it in gorgeous blooms, planted long ago with the promise to appear right when you need them to.

*LJ, of No Children No Cry, you’re the winner of the Barnheart giveaway. I’ve had trouble for some reason leaving a comment on your blog, so shoot me an email with your mailing info. when you have a moment. Thanks! 

Weekend Love

Huxley got some quality reading time in with his grandmother (“Gigi”) and great-grandmother (“Nanny”) yesterday. They typically come over every Sunday, when Hubs heads out for 4 hours (!!!) of board time with the local Scrabble club. As we were having friends over for brunch today, we switched things up and hung out yesterday.

I can’t even begin to tell you how much it makes my heart swell to have four generations of love together every week. It’s a wonderful thing to behold.

Recent Acquisitions

I’m super excited about these new Tattler lids Kristina gave me on Friday. Thanks, friend!

While I adore canning, I’ve long lamented the FDA recommendation to use new canning lids for every batch. Thankfully, Tattler’s lids can be used again and again.

Have any of you used them? I’d love your feedback. I’m about to make some of my kumquat 5-spice marmalade and would like to give them a go.

What I’m Digging

Happy Friday, friends! What weird weather this week has brought, right? Serious snow and ice have raged in the Pacific northwest while we’ve been inundated with spring-like rains here in the south. We even have daffodils peeking up here in the cove!

My poor honeybees are all kinds of confused, out foraging on the warm days and stuck indoors on the rainy and cold ones. Fellow beekeepers, keep in mind that this might require some early-spring feedings from you. Even if you provided ample honey stores to get the winged beauties through winter, all of this warm weather might prompt them to consume it all and even stimulate the queen to begin early laying in late winter. Check your hives on a warm, clear day in late winter/early spring and feed accordingly.

Alright, here’s a round-up of some eye candy, brain musings, and clever solutions that caught my attention this week:
*This (oldie but goodie) article on extended nursing was really captivating.
*This gardening book and this amazing everything preserving book will be mine (incidentally, Harriet was profiled in my Canning book!).
*Stacy’s raised bed idea is genius.
*Aran‘s citrus grove photos are so lovely.
*The new issue of Styled is gorgeous.
*Wes Anderson is back (Francis McDormand! Bruce Willis! Edward Norton!)!!!
*Goodbye dryer sheets, hello wool dryer balls.
*It’s National Cheese Lover’s Day (I know a helpful book for making some of your own ;^) )!!!
*Jessie’s book is bound to be hilarious.
*Tara’s canning jar label solution is brilliant.

Wherever you go this weekend, whatever you do, may it be grand. I’m off to meet a group of ladies this evening to chat about our shared interests in learning to hunt and fish. If you’re similarly interested, join us at 6 p.m. at the French Broad Chocolate Lounge. We’ll be the motley crew swilling wine and chowing down on salted caramels!

Recent Acquisitions

I’m super excited to try out these Italian honeys my little sister Theo brought us last week. A junior at Notre Dame, she spent last semester studying Art History in Rome. On one of her many weekend jaunts, she stopped by La Ginestra, an amazing looking inn, spa, restaurant and more in Tuscany. Her gift included truffle and coriander honeys, along with a beeswax candle, all sourced from La Ginestra.

Grazi mille, Theo!