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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.

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Monthly Archives: January 2012

Tiny Reminders

I was just outside, emptying items into the recycling station when I came across these beauties. Surrounded by what looked like a small village of daffodils about to burst, these two Hellebores are living proof that, no matter how dormant and inactive it may appear, the soil is always, always, always teeming with life and activity.

I appreciate that reminder. Life never slows, not for any of us. It may get quieter at times than others, but it’s always moving, always kinetic, always chugging along, right beneath the surface. You can feel it in your pulse or witness it in gorgeous blooms, planted long ago with the promise to appear right when you need them to.

*LJ, of No Children No Cry, you’re the winner of the Barnheart giveaway. I’ve had trouble for some reason leaving a comment on your blog, so shoot me an email with your mailing info. when you have a moment. Thanks! 

Weekend Love

Huxley got some quality reading time in with his grandmother (“Gigi”) and great-grandmother (“Nanny”) yesterday. They typically come over every Sunday, when Hubs heads out for 4 hours (!!!) of board time with the local Scrabble club. As we were having friends over for brunch today, we switched things up and hung out yesterday.

I can’t even begin to tell you how much it makes my heart swell to have four generations of love together every week. It’s a wonderful thing to behold.

Recent Acquisitions

I’m super excited about these new Tattler lids Kristina gave me on Friday. Thanks, friend!

While I adore canning, I’ve long lamented the FDA recommendation to use new canning lids for every batch. Thankfully, Tattler’s lids can be used again and again.

Have any of you used them? I’d love your feedback. I’m about to make some of my kumquat 5-spice marmalade and would like to give them a go.

What I’m Digging

Happy Friday, friends! What weird weather this week has brought, right? Serious snow and ice have raged in the Pacific northwest while we’ve been inundated with spring-like rains here in the south. We even have daffodils peeking up here in the cove!

My poor honeybees are all kinds of confused, out foraging on the warm days and stuck indoors on the rainy and cold ones. Fellow beekeepers, keep in mind that this might require some early-spring feedings from you. Even if you provided ample honey stores to get the winged beauties through winter, all of this warm weather might prompt them to consume it all and even stimulate the queen to begin early laying in late winter. Check your hives on a warm, clear day in late winter/early spring and feed accordingly.

Alright, here’s a round-up of some eye candy, brain musings, and clever solutions that caught my attention this week:
*This (oldie but goodie) article on extended nursing was really captivating.
*This gardening book and this amazing everything preserving book will be mine (incidentally, Harriet was profiled in my Canning book!).
*Stacy’s raised bed idea is genius.
*Aran‘s citrus grove photos are so lovely.
*The new issue of Styled is gorgeous.
*Wes Anderson is back (Francis McDormand! Bruce Willis! Edward Norton!)!!!
*Goodbye dryer sheets, hello wool dryer balls.
*It’s National Cheese Lover’s Day (I know a helpful book for making some of your own ;^) )!!!
*Jessie’s book is bound to be hilarious.
*Tara’s canning jar label solution is brilliant.

Wherever you go this weekend, whatever you do, may it be grand. I’m off to meet a group of ladies this evening to chat about our shared interests in learning to hunt and fish. If you’re similarly interested, join us at 6 p.m. at the French Broad Chocolate Lounge. We’ll be the motley crew swilling wine and chowing down on salted caramels!

Recent Acquisitions

I’m super excited to try out these Italian honeys my little sister Theo brought us last week. A junior at Notre Dame, she spent last semester studying Art History in Rome. On one of her many weekend jaunts, she stopped by La Ginestra, an amazing looking inn, spa, restaurant and more in Tuscany. Her gift included truffle and coriander honeys, along with a beeswax candle, all sourced from La Ginestra.

Grazi mille, Theo!