books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • Sowing the seeds of love, with @forvillagers.
  • It's go time. @forvillagers brought ALL the seeds!
  • There is thunder in our hearts. || New post up on small measure. Happy Monday, friends!
  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.

my sponsors

Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information

blog archive

  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Monthly Archives: August 2011

Go, Nanny, Go!!

Happy birthday to my maternal grandmother, Ruby Marie Ingram. “Nanny” turned a young 86 today! Huxley and I spent the day with she and my mom, enjoying a grand lunch at the Switzerland Cafe (Hubs and I usually pronounce the tiny town’s name as ‘Lil Switzerland, like it’s a Dr. Dre production), shopping at Books & Beans next door, and then swinging back into Burnsville (where they both live, about an hour from me) for pecan pie at Mary Janes Bakery & Cafe.

Happy, happy day, Nanny. May I be as spry, sassy and sensational as you are now in 50 years!!!

This Just In…

Short notice, I know, but I was asked just a little bit earlier today if I’d like to be on Martha Stewart’s Sirius XM program “Morning Living” tomorrow. I’ll be chatting about canning the end-of-summer bounty around 8:30 a.m.-ish.

Tune in and check it out!

*Even if you don’t have a subscription to Sirius, you can listen to the show via a trial subscription. For details, go here.

The Canning Queen of the Desert

The Canning Queen of the Desert from Etsy on Vimeo.

Check out this video sent to me today by one of the producers of Etsy. It’s on Classie Parker (AMAZING NAME, yes???!!!), an urban farmer and canning instructor toughing it out in the wilds of NYC.

She’s a joy to watch. I especially love when she proclaims “Canning is sexy, baby!” Given that I’ve been sweating something fierce in my kitchen lately as I can plums, nectarines and peaches sent to me by the Washington State Fruit Commission (more on this to come…), I can only hope she’s right!

Enjoy!!!

Mary Jane’s Farm Food Day

It’s coming up, folks! In just three weeks from today, I’ll be in St. Paul, Minnesota, teaching a class on making, and canning, jam as part of Mary Jane’s Farm Food Day at The Creative Connection Event.

Hope to see some of you there! Hubs and Huxley are coming, too. I’ve never been to Minnesota before, so if any of you have suggestions for places to visit or eat at for the fellas while I’m at the conference, I’d love to hear them!

Custom Canning Label Contest

Want to try your hand at winning some beautiful custom-printed labels to festoon your canned goods with? Well, then, head over to Felix Doolittle, a stationary purveyor in Massachusettes.



I received an email yesterday from Jena of the lovely blog Modish, giving me a head’s up about the contest. The gist of it is, send Felix a jar of something sweet that you’ve canned and he, along with chef Michael Leviton of Newton, MA’s Lumiere will chose a winner to receive custom, hand-painted labels made my Felix himself.


How cool is that? I’m thinking of sending in a jar of my Peach & Lavender butter. Or maybe my Cardamom Apple Butter. Or maybe Apricot Jam!