books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • What better way to clear out a case of the Mondays than a giveaway?! See that lovely locally-made wooden bag dryer there on my wall? Want to win one of your own (you do, trust me)? Pop on over to small measure to enter. Link is in my profile.
  • This guy right here? While he might be growing bigger every day, the truth is that becoming a mother has helped me to grow. To be more present. To be more patient. To be more empathic. As I tell all my soon-to-be-mama friends, parenthood is the toughest work you'll ever do, with by far the biggest payoff. The lovin', and the learning, are so, so good. Happy Monday, friends.
  • Today was a good day. This view, from the top of our road, certainly helped make it so.
  • I think the 48-hour flu I've been fighting has finally succumbed to my assault of grapefruit seed extract, osha root, propolis, elderberry syrup, Oscillococinum, apple cider vinegar, rose hips, hibiscus, ginger/lemon/honey/cayenne tea, and neti pot with goldenseal tincture. I don't take getting sick sitting down. And now, a winter storm, possibly. Bring it, I say. Happy weekending, friends!!!
  • This guy.
  • I've been waiting, for a book like this, to come into my life. Whoa. Picked this up a few weeks ago at @screendoorasheville as a New Year's gift to @glennbenglish. Just started reading it myself and it couldn't possibly be more of what I need to see, right now. Completely on point, wholly attuned to what I'm presently sensing and curious about and inspired by, and infinitely humbling.
  • Warm enough today to play soccer down in our lower field, do a bit of weeding in the garden, and push a nearly-too-big 4 year-old in his
  • New year, new moons, new calendars. Right on, right on.
  • @shelterprotectsyou has been posting images of the wedding she and @sheltercollective had here in September all week. They built this altar for the ceremony, and it's still here, just past the house, on the way to the chicken coop. We pass it every day. Some days, I casually note its beauty and the way it feels like an outdoor church here in our forested cove. Other days I barely register it as I scurry about, doing this and that around the property. Today, though, in the stark, grey, drizzly setting, it was quietly regal. Happy to have had her visuals prompt me to stop, look, and listen to this physical testament to love.
  • The chickens told me they much prefer the rain this week to last week's frigid weather, thank you very much. I couldn't agree more.
  • These potatoes @tableasheville changed my culinary life. They called them hash browns, but they were unlike any I'd had before. Par-baked perhaps, smashed into halves I'm guessing, and then roasted and maybe finished with a quick fry in the skillet and scattered with large sea salt granules? Whatever the method, the result was a creamy, yellow center and a crispy, salty exterior. Quite possibly the best hash browns I've ever had.
  • This caramelized cinnamon citrus

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Monthly Archives: May 2011

Rosebud

Our roses are blooming, which means I’m making rose syrup and rose water (à la this method). Hot damn. I’m excited.


I’m taking a bit of a break from my “Small Measures with Ashley” posts over on Design Sponge while I finish up the manuscript for book #5. Grace and I have yet to iron out the specifics, but I should be back up and running regularly over there in August, with perhaps a few posts scattered along the way over the summer. Turns out that juggling full-time care for an infant with full-time writing just wasn’t flying. I’m actually working from a coffee shop this very moment, stealing minutes away to work while Huxley and Hubs hang at home.

We’re off to Waynesville tomorrow, for my talk. Hope to perhaps see some of you there. On Sunday, I’m hosting a potluck brunch for my friend Kate’s new book, “The Hips Girl’s Guide to Homemaking,” which I did a giveaway for on here a few weeks back. Should be a good time. If you’re a local, and want to make something brunchy and come feast with us, send me an e-mail and we’ll see about getting you out here.

Wherever you go this weekend, whatever you do, may it be grand!

Live! And In Person!

Local folks, let’s meet!


I’ll be chatting about all things “Homemade Living” and beyond at 3:00 p.m. this Saturday, May 21st, at Blue Ridge Books in Waynesville. I’m friendly! I like to chat! I enjoy meeting new people! Do it!!!!!!

Come on out, enjoy the bookstore and cafe, and Waynesville’s lovely downtown, and say howdy. Hubs & Huxley will be in tow, as well!

*That’s me in Mallaig, Scotland, in August ’06. I’m pointing the way for you to go west and come to Blue Ridge Books!

Making It (+ Giveaway!!!)

Residing smack dab at the intersection of “walk” and “talk” are Kelly Coyne and Erik Knutzen. Creators of the popular DIY and sustainable living blog Root Simple (formerly ‘Homegrown Evolution’) and the book The Urban Homestead (described by the New York Times as “the contemporary bible on the subject”), Kelly and Erik have, in short, got it goin’ on, strong.


By their own description, the couple “grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/2-acre farm in the heart of Los Angeles.” I approached them several years ago, while I was working on my book “Keeping Chickens” with a solicitation as potential candidates for profiling (to which they willingly obliged). Truly kind, generous individuals, when I found out they were working on another book, I knew I wanted to promote it as much as possible.

Making It: Radical Home Ec for a Post-Consumer World is their newest publication. The book is packed with projects that’ll move you from being a consumer to a producer. From building an oil lamp to creating laundry soap, from fermenting to wild foraging, this book contains all you need to know about keeping a sustainable house, from seasoned folks living the life. Perhaps the most genius aspect of the book is that it’s arranged by “time spent on a project and how frequently that project is done over the course of one year” (as detailed by its press release). That way, you know from the onset just how much of a time commitment a project requires.

Kelly and Erik’s publisher, Rodale, has generously provided me with a copy of Making It for my own use as well as one to give away to a small measure reader. To enter the giveaway, just leave me a comment describing something you currently purchase that you’d love to someday make. For me, it’s cat litter. With 5 geriatric cats, we go through a lot of litter (What I wouldn’t give to get them to use the 11 acres of forest just beyond the front door! Only one of them currently does this. Sigh). I’d love to learn to make my own biodegradable cat litter. It’ll happen. It’s only a matter of time.

I’ll leave the contest open to U.S. residents through next Monday, May 23rd, midnight EST. Whether or not you win, or even enter the contest, do take a peek at Kelly and Erik’s books and blog. They’re clever, compassionate, creative folks that you’ll want to get to know.

Relish & Pickles & Being In A Pickle

Friends! How is it already Sunday?! I swear, ever since Huxley got sick, I feel like I’ve been playing catch-up, and losing.


That said, I think things are starting to turn around. Our amazing friends Eli (Asheville people, do yourself a favor and go visit his coffee cart, Ursa Minor; tell him I sent ya-and get the Bombay Blast-AMAZING!) and Faryn and their almost two year-old son, Milo (who plays the ukelele!) came over yesterday and helped us put all of our summer garden crops in. I can’t truly begin to tell you how very appreciative I am for that.

Afterwards, Hubs cooked up some burgers with Hickory Nut Gap Farms beef and russet & sweet potato rosemary home fries. We swilled hard cider and Tibetan ale and N.C. stout and homemade cranberry/lemon/lemon balm-ade and enjoyed a glorious springtime mountain evening.

Also, my little sister is visiting. This same little sister, who just completed her sophomore year at Notre Dame University, will be headed to study Art History in Rome this coming August-December. How cool is that? It’s wild; I remember with absolute clarity the day she was born, and now she’s all grown up and going off to the Eternal City! She helped me plant a mess of herbs yesterday. After that planting, we now have, chez English, the following medicinal and culinary herbs: rosemary, spearmint, chocolate mint, sage (3 types), marjoram, thyme (2 types), parsley, lemon verbena, comfrey, cilantro, tarragon, yarrow, chamomile, lavender, basil, echinacea, lemon balm, and dill.

Oh, and my “Small Measures with Ashley” is up over on Design Sponge. This week I’m offering up recipes for an onion relish and a quick green onion refrigerator pickle.

Wherever you are, whatever you do today, may it be grand! And I’ll be back soon with that giveaway!

And the Winner of “Building Country Comforts” Is…

Lucky #130, Sarah! Thank you everyone for your comments. Sounds like you’re a crafty lot, with mile-high building dreams! Glad to be in such aspirational, big-thinking company!

I’ll be back later with another giveaway. I’m really digging this whole giveaway business. I hope you are, too!