Oh, man. Where does the time go? My “Small Measures with Ashley” post is up over on Design Sponge. This week I’m offering suggestions for seasonal foods to go with pancakes, beginning with my “Strawberry, Rhubarb & Orange Maple Compote.” And, just so you know, this stuff is great on top of more than just pancakes. Pair it with some yogurt, or put it on some pound cake, or snuggle it in with some vanilla ice cream. Tastes just like spring should taste.
I’m the sort of gal that gets excited about reorganizing my pantry, takes pleasure in making a bed the right way (and I’m rather specific about this; I used to manage a B&B, mind you…), and wholeheartedly enjoys doing the laundry (even the bits of ironing, infrequent though they may be). I love anything related to the home, from cooking to cleaning to entertaining and decorating and beyond. If it’s domestically-inclined, chances are I’m a fan.
Sarah, #4! Thank you immensely to all who commented (237 in total!!!). You are an inspired, and inspiring, group of folks packed with “can do” gumption!