books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!

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Monthly Archives: February 2011

Window Cold Frames

Happy Friday, all! My “Small Measures with Ashley” post is up on Design Sponge. This week I discuss making a cold frame for spring plants using old windows.


I’m super pleased with how ours turned out and can’t wait to get busy filling ‘er up with seedlings. I’m looking at the Baker Creek Heirloom Seed catalogue as I type. What a temptress! That catalogue could put me in the poorhouse if I ordered everything from it that catches my eye!

The weather has been amazing here the past few days and this weekend promises more of the same. Daffodils are starting to pop up all around our property, the birds are chirping like they’ve got all sorts of winter grievances to air, the frogs in our pond just started croaking today, and both of my beehives are seriously abuzz. Huxley and I just returned from a walk down our driveway to retrieve the mail and I could literally smell spring in the air.

Have a fabulous weekend, wherever it takes you!

The Answer, My Friend

Is blowin’ in the wind.

Gorgeous weather abounds! It’s been lovely since Saturday. What a pleasure to be able to use the clothesline again. Because Huxley certain shows no signs of slowing down his, ahem, “production”!

My Funny Valentine

What a difference a year makes. One trip around the sun ago, Hubs and I trudged through our snowy driveway, dressed in our finest, to enjoy one of the most memorable meals we’ve ever shared, at Asheville’s The Admiral. We stashed our “fancy” shoes in a satchel and made our way down the snow-covered dirt road in snow boots, guided by the dim glow offered by a fading flashlight and a sliver of moon. Once at the car, we changed into heels and loafers and set out for an epic evening.


A year later, we’re enjoying over-easy eggs on rye bread with strong coffee at home in our p.j.’s with our favorite Valentine. In our home, gestures of love happen on a daily basis. They come in the form of a scratch-made plate of the best sloppy joes you have ever tasted (made with local pastured beef and served alongside purple sweet potato fries, to boot!). They’re evidenced in freshly laundered clothing lovingly folded and put away. They remember each others preferences, predilections, strengths and assets and capitalize on them.

Sure, there are profound, grandiose, sweeping gestures of affection. And they’re mighty appreciated. We love the little things the best, though. The hot mug of tea or coffee made every morning, doctored up in just the way he likes it. The delicious stews, seasoned with my favorite herbs. The small measures because, you know, that’s what it’s all about.

From we three Englishes, with love.

*Thanks to my abiding, oh so dear, much adored friend Bonner for the adorable onesie Huxley is sporting above, pictured with his Gigi (my mom) yesterday.

I’m Smitten

With this book, Grow Your Own, Eat Your Own.


Written by Bob Flowerdew (with a name like that, how could he really chose any livelihood other than gardening?!), Britain’s leading organic gardener, the book is a visual and informational feast. Flowerdew discusses growing (or foraging) produce and then offers tips and recipes for preserving the harvest, via canning, rendering into liqueurs, smoking, drying, cellaring and much more. Highly recommended!

Chocolate Peanut Butter Cups

Hi, friends! My “Small Measures with Ashley” post is up over at Design Sponge. Today I tempt you with a recipe for homemade chocolate peanut butter cups. Be forewarned, though. They’re seriously good and, thusly, seriously addictive. My suggestion? Make the full dozen, keep 2 or 3, and give the rest away to loved ones, the mail man, complete strangers. Anyone, really, just to get them out of your house.


Have a great weekend! It should be a warm one here, so I’m looking forward to getting some sunshine, maybe having brunch with my friend/editor Nicole, and just enjoying the hints of spring in the air!