What a difference a year makes. One trip around the sun ago, Hubs and I trudged through our snowy driveway, dressed in our finest, to enjoy one of the most memorable meals we’ve ever shared, at Asheville’s The Admiral. We stashed our “fancy” shoes in a satchel and made our way down the snow-covered dirt road in snow boots, guided by the dim glow offered by a fading flashlight and a sliver of moon. Once at the car, we changed into heels and loafers and set out for an epic evening.
With this book, Grow Your Own, Eat Your Own.
Hi, friends! My “Small Measures with Ashley” post is up over at Design Sponge. Today I tempt you with a recipe for homemade chocolate peanut butter cups. Be forewarned, though. They’re seriously good and, thusly, seriously addictive. My suggestion? Make the full dozen, keep 2 or 3, and give the rest away to loved ones, the mail man, complete strangers. Anyone, really, just to get them out of your house.