books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • @gardenbetty, in our garden! So wonderful when online relationships jump the fence and move into real life friendships. Great getting to know you and @willtaylorphotography these past few days. Safe travels on the remainder of your book tour!!!
  • Y'all ready for this? Strawberry Crumble Pie, recipe over on Small Measure (link in profile). ??????
  • Alan Muskat, master forager, sharing his vast wild world wisdom at yesterday's foraging class here.
  • The gleaners. || Yesterday, our land served as the location for a foraging class led by wild foods expert Alan Muskat. So many edibles here, constantly changing with the seasons.
  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!

my sponsors

Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information

blog archive

  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Monthly Archives: January 2011

Eco Winter Reads


Happy Friday, everyone! My “Small Measures with Ashley” post is up over at Design Sponge. This week I’m weighing in with a list of titles for suggested ecologically-minded winter reads. Many of them I’ve read, while others are on my list. All of them are chock full of fantastically inspiring information and ideas. And all of them will help temper (hopefully) winter angst and cabin fever!


May your weekend be grand, wherever it takes you. It’s supposed to be over 50 degrees F here tomorrow, which, compared to the temperatures we’ve been shivering through, will feel like an absolute heat wave. I’ve no doubt there will be folks out in town in shorts. People really like to milk the warmer winter days around here…

Be well, ya’ll!

*Thanks to Grace at Design Sponge for creating the amazing collages above with images via B&N.

Everything Is Amazing

So, this is what I’ve been thinking about lately, and talking about with Hubs. Comedian Louis K. encapsulates the sentiments we’ve been ruminating over perfectly-that everything is amazing and yet, no one is happy.

Watching the Edwardian & Victorian Farm videos is what really started bringing it home for me. If I want to go somewhere, I hop in my car and, a bit of time later, I’m there, with minimal expenditure of physical labor. Ditto for washing my dishes, or my clothes, or, heck, even my car if I so choose. My food is kept perpetually chilled, or frozen. Hot, luxurious water pours (cleanly!) from my bathtub spigot! I have indoor plumbing! There are strawberries available, for the taking, at my local grocer. In January.

Certainly, not everyone on Earth has access to such modern technologies. And, as I mentioned in the Edwardian & Victorian farm post, while these technologies bring their own host of other issues to contend with, they certainly offer a standard of living (not to mention type of life) never known in the history of humankind. And that, friends, is amazing.

I, for one, am quite happy.

*Apologies for the shoddy quality of the video. That’s the only form the internet seems to have it in…

Baby Love

Huxley had his first baby play date yesterday. He and Ms. Trumie Rose Roberts became fast friends, similarly grunting like goats, passing gas, overeating, and being generally adorable. The parents, meanwhile, feasted on a hearty brunch, swilled a good bit of coffee, and loafed away the afternoon, chatting about all things baby and beyond.


It was time well spent, that’s for certain.

Warmth From Within

My “Small Measures with Ashley” post is up over on Design Sponge. Today’s topic discusses two means of warming up from within-mustard baths and ginger & honey tea. I’m feeling a tickle in my throat this morning myself, so I’m about to fire up the kettle for a big ‘ole pot of healing tea. Hopefully it’s just some overnight sinus stuff (our house gets cold, drafty, and dry, even with the humidifier running) and will mosey along asap.


Two other friends of mine recently became moms themselves, one of which has invited us over for brunch tomorrow (I’m hoping to see the other soon-her little boy is named “Dutch”, how cute it that???). I’ve also joined a local momma-baby group, which has been an absolute godsend for this stay-at-home-writer/mom.

I’ve been feeling more and more comfortable trekking out with Huxley (who is now a whopping 11 pounds, 3 ounces as of Wednesday; he turns 3 months today, so, he’s still just a little guy, but he’s catching up!). He seems to really like it, as well. Yesterday we snuggled him into the Ergo and walked the length of our one-mile dirt road. Half-way there he was fast asleep!

If the weather permits, my mom (Huxley’s “Gigi”) will resume her Sunday visits. The snow and cold weather have prevented her from visiting since Christmas Eve. A massage therapist buddy of mine might pay us a home visit then to work on my crinkled, crumpled body, which twists into a multitude of positions overnight whilst nursing Huxley (we co-sleep, which makes sleeping SO much easier).

Be well, friends!

They’re Here!

That’s my kitchen table, and those are my advance copies of my two newest books.


I can’t share more now but, suffice to say, you’re gonna love ‘em. Big time.

Coming your way March 1st.