books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • These Brussels sprouts, our first course @pinewoodtr, with their spectacular dipping sauce, were the stuff of crispy, salty, cruciferous dreams. Totally set the tone for the rest of the meal. So, so good.
  • Passed this scene on our driveway earlier this morning as we headed to Decatur, GA for the weekend. Going to miss the cove, but am stoked to enjoy a bit of city living. Happy weekend, friends!
  • Mountain morning ridge line fog is, to me, the best fog. Taken from our entryway porch.
  • Last Thursday, our perennially kind and generous friend Jessica Smith asked if she could stop by with a gift for us. This stunning succulent planter (in a vintage enamel pot) was what she showed up with. Turns out she's starting a new business called DIRT FLIRTS with her friend Diana. As they describe it:
  • Since this past Friday evening, @glennbenglish, Huxley and I have had the exquisite pleasure of hosting @tea_austen in our home. There has been much laughter, much eating, and much sharing of our hearts, minds, and deepest selves. As she drove away just a bit ago, it didn't feel like we were saying goodbye, but instead, see you again, hopefully sooner than later. Thank you for being such delightful company, @tea_austen, and for loving our little guy so fully (and getting a TMNT education in the process ?!). || Image is from this past Sunday, when we took Tara up to #blackbalsam for a hike and a picnic.
  • Jump in, you know these arms can fill you up.
  • Excited to try out this tasting kit @driftawaycoffee sent me. The idea is that you brew each of the four bags they provide, divided into categories of FRUITY, CLASSIC, BALANCED, and BOLD, taking notes for each one on a postcard entitled
  • It's true: in the presence of chicken and waffles, my southern drawl becomes more evident. It cannot be helped. Still thinking about this platter of awesome from last night's Sunday Supper @rhubarbavl, honoring talented friend Ronni Lundy and the release of her newest book,
  • I try to see the forest AND the trees.
  • Sunday, perfect Sunday. @glennbenglish, Huxley, and I had a wonderful day picnicking on Black Balsam with @tea_austen
  • It's a good day in western NC. Happy weekend, friends!
  • Happy #nationalsiblingsday to my two favorite homies! Love you Devan (left) and @theomadams (middle)!!! Photo from November 2012 at the Grove Park Inn here in Asheville, NC. || Not pictured, our two brothers. Love you too, Jimmy and Walker!

my sponsors

Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information

blog archive

  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Monthly Archives: December 2010

Copycats





Superbaby!



I took a few shots this morning of Huxley in his spiffy threads gifted by my long-time high school buddy Shannon. The leg warmers, onesie, and plush toy were all made by Etsy artisans. How cool, right?

Ice, Ice Baby





It was 13 degrees in our forest cove this morning. With the windchill, according to NPR, it felt like it was a mere 3 degrees. This is weather not fit for man nor beast. Fortunately, we’re gathered ’round the wood stove in the kitchen, all 5 cats, 2 dogs, Hubs, babe, and myself, staying snug and cozy, drinking hot coffee, nibbling on fennel/orange/nut biscotti, and click-clacking away on our laptops.

Hope you’re toasty too, wherever you are. In fact, where are you? I’d love to know where in the world you folks come visit me from!

My Green Resolution

I’ve got a guest post up on Apartment Therapy‘s Re-Nest. Come find me over there as I discuss “My Green Resolution” for 2011.


*Image from the always fabulous Lynne Harty.

Mixing It Up





I have to admit, my honeymoon was just about as stellar as they come. Thanks to the incredible generosity of my in-laws, Hubs and I flew from Asheville to Paris on June 4th, 2007, where we stayed for 5 days in posh digs (with complimentary nougat-my favorite confection-and chocolate lollipops on our pillows every night!!!). After that, we jumped on a train to Monte Carlo, in the teensy principality of Monaco, where we set up shop in a hotel overlooking the harbor for four days (the yachts, folks, were completely off the hook!). Lastly, we set out for the third leg of our trip, traveling overnight by train to Rome, where we stayed for 3 days. It was glorious and romantic and indulgent in all the right ways that honeymoons should be.


One of the standouts of the trip for me, though, was something quite simple. While the Louvre was phenomenal, the casinos resplendent, and the Colosseum epic, one of my most abiding loves on the trip was of a cocktail had in our Paris hotel.

La Bar Chinois, found inside the Renaissance Paris Vendome, is a postage stamp-sized little thing of a bar, but a thing of beauty nonetheless. With exquisite chinoiserie-style wallpaper, handcrafted lacquered furniture, and the most intoxicating liquid incense (Pacifica’s Mediterranean Fig comes close to mirroring the fragrance), the place was beyond charming, yet in an especially exotic manner. We took our seats at the diminutive bar, where the chic, urbane, oh-so-Parisian bartender directed our attention towards Bar Chinois’ cocktail blends.Available in a remarkable number of permutations, the cocktail blends involve the drinker pulling three marked sticks from a tumbler of options. One stick selects an herb, one chooses a fruit juice, and the third designates the choice of liquor. The selections are all done randomly, so you don’t know if you’ll select basil, cranberry juice, and an herb-infused vodka, or mint, pineapple juice, and a spice-infused vodka.

While I can’t remember the exact incarnation of what Hubs and I selected, I do remember that it tasted heavenly. We were so inspired by the drink (and its fun creation) that several months later, we threw a “Mad Scientist” -themed Halloween party where we set up a bar and allowed our guest to create their own signature cocktail. You can see our offerings pictured above. For herb choices, we used basil, mint, and tarragon (all fresh). Fruit juices included pineapple, pomegranate, and coconut. For the liquor, two weeks prior to the soiree we infused vodka three different ways: black pepper & jalapeno, vanilla & raspberry, and cranberry & juniper.

I used craft sticks of similar colors to group herbs (green), fruit juice (yellow), and liquor (red). Guests selected one of each color and, after chopping the fresh herb, I added all the components to a cocktail shaker, shook hard, and strained off the concoction. Amazingly, not one creation turned out poorly. Our guests loved the game and we loved bringing a bit out the magic of our honeymoon stateside.

If you’re planning a New Year’s Eve bash, I invite you to steal this idea. While you might not have enough time to infuse liquor yourself, you could simply purchase three different infused vodka flavors from the liquor store. I’m always a fan of mixing things up in life and this slice of Parisian fun, courtesy of La Bar Chinois, takes mixed drinks to a whole other level. Cheers (or, more so, Salut!)!