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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!

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Monthly Archives: September 2010

Apple Love

Happy Friday, all! My “Small Measures with Ashley” post is up over at Design Sponge. For this week’s topic, I pay homage to my favorite autumnal fruit, the apple.


While I’ve almost never met a specimen I didn’t like (exact for dry, mealy types; they’re the biggest disappointment ever!), I do have my favorites. “Honeycrisp” are especially swoon-worthy. Henderson County, located directly adjacent to Buncombe (where Hubs and I live) is the seventh largest apple producing region in the U.S.. Accordingly, there’s some serious apple love and apple options in my area. We trekked out to the Western N.C. Farmer’s Market yesterday (I’m on the prowl for heirloom pumpkins and boy, the market DID NOT disappoint; more options than you can shake a stick at, and at prices I’ve yet to see the likes of around here).

As we were pumpkin (and tomato-we plan to can lots and lots of sauce and whole jars)-shopping, we found an apple variety (the name of which I cannot for the life of me recall, something like “Soonese”, although I know that’s not quite it…) that was gorgeous! Dusty-red and faint, muted green tones covered it like a foggy mist. And the taste was pure rhapsody. I’m going back to the market next week to load up on pumpkins and gourds and other decorative (and edible! I love edible table scapes) items for our “Nugget Warming” on the 25th. You better believe I’m going to gather up more of those elusively-named beauties found yesterday, and get their name this time!

Speaking of liking them apples, I’m off to my mom’s farmhouse tomorrow, up in Burnsville. She and a friend of hers are throwing Nugget his second baby shower. She’s making a cake and setting up the soiree on her front porch. I’ll do my best to remember to take photos (I’m notoriously bad at remembering to take photos at functions, let alone remember to eat; I always seem to forget to eat…). While there, Mom has given me permission to pilfer from her heavily laden apple tree. Every year that she’s been there (over a decade now), that tree gives and gives and gives without fail. Some mornings, Mom looks down the hill from her house to see a few deer munching happily on her tree’s fruits. She never turns them away. There’s plenty to give.

Also, my favorite baker, Dave Bauer of the swoon-worthy Farm & Sparrow, is up to his elbows making hundreds of local apple tarts for a Slow Food Asheville event tomorrow evening. Dave has assured me that there’ll be extra tarts to go around, so Hubs and I will swing by his bakery (he’s also in Candler!) tomorrow morning to gorge on some flaky, buttery, apple goodness before heading north to Mom’s. It’s looking to be a great Saturday!

May your weekends all be filled with your favorite things, including apples!!!

*Image from here.

Tiny Guardians

Hubs and I began our first birthing class last night. It was fascinating to see the Asheville demographic represented alongside us. There was: a climatologist, a police officer, a cranial sacral therapist, a massage therapist, an environmental engineer, a UNC-Asheville staff member, an ecologist, two medical students expecting their first baby, and a solar power engineer/installer and his wife, who tends to their mini farm.

Jan, who began the practice back in ’97, began by quoting one of my favorite parts of Pam England’s Birthing From Within: It’s a lot of work, it hurts, and you can do it. She then began describing the work that she and the other nurse midwives perform for their clients as being “Guardians of Natural Birth.” That really resonated with me. They’re not there to tell you what to do, Jan stated. Their objective, their goal, really, is to facilitate natural birth for you, allowing the woman to tap into her own innate inner strength and wisdom to help the life within her emerge as naturally as possible.

We watched a video after a discussion of early labor (that’ll be the format these next 4 weeks-discussion, followed by a video, which works perfectly with my preference for visual learning). I’ve watched footage of live births before in my life (although, admittedly, not in a long, long time). Maybe it was because it’s so literally close to home, but as that first child emerged in the birthing tub and was immediately put onto its mother’s chest, tears just streamed down my face, falling onto my shoulders. In fact, just thinking of it now is getting me choked up.

It’s incredible, and magical, and beautiful, and painful, and absolutely awe-inspiring to watch new life emerge. Whether it’s from a baby chick, pipping its way into the world, a sack of tiny spiders timidly climbing out of their fragile home, or a human infant, transitioning into the greater world, birth is a mysterious, wonderous thing of deep beauty.

T-minus 48 days ’til Nugget.

*Image by Nikki McClure from here.

Whip It Up

I’m guest blogging today over on Australia-based WhipUp. Come check out one of my autumnal standbys-the great pumpkin face mask!

Slow Love

Sometimes the sucker punch, the one you don’t see coming that knocks you down and leaves you wounded, that punch is the punch that, in hindsight, was the best thing imaginable. It happened to me, three years ago, when a very long, painful relationship ended abruptly. It was horrible, gut-wrenching, and every other superlative for pain you can imagine. And, ultimately, it freed me. It released me completely to find the love I really wanted.


That’s exactly what happened to Dominique Browning. In her book Slow Love: How I Lost My Job, Put On My Pajamas & Found Happiness, Browning details how losing her job as editor of Home and Garden magazine dealt her a devastating blow that ultimately proved to be exactly what her life needed.

*Image from here.

DIY Seasonal Allergy Treatments

Happy Friday, everyone! My “Small Measures with Ashley” post is up today on Design Sponge. This week’s topic discusses Do-It-Yourself, all-natural treatments for dealing with the least welcome part of autumn’s otherwise much welcome shifts, seasonal allergies.


Today I’ll be busy writing what will be the first of a regular column I’ll be penning for a new quarterly-published women’s magazine. The publication debuts in December, and I’ll share more details as they become available. After working on that, Hubs and I will, hopefully, get the crib assembled (you never know with IKEA instructions…).

Tomorrow, a former co-worker is throwing us what will be the first of three showers for Nugget over the next three weekends. There’s tomorrow’s festivities, followed by one next weekend, courtesy of my sweet mother, and then the one we’re throwing ourselves on the 25th, more of a “Nugget warming” (as I’ve dubbed it) and less “baby”-ish (in other words, there won’t be any baby games chez English, but plenty of DIY smores-building, local, seasonal food gorging, and hard cider swilling). After the shower, I hope to stop by my friend’s Cindy and Laura’s farm, as they’re having a “Farm Day” showcasing all they’ve grown and the projects they’ve got going on (including 7 bee hives and a gorgeous flock of chickens!). They’ll also have two other area food producers, SunBurst Trout and Imladris Farm, sharing their trout delicacies and delicious jams and butters. An out-of-town guest will be with us overnight that night, which I always enjoy. Sunday will see me back at work on my magazine column.

Should be a great weekend, all around.

*Image from here.