books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I am over the moon excited to share with you the upcoming
  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!

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Monthly Archives: August 2010

Buddies, For Now

Beth and Dexter and their tenuous peace accord.

Watermelon Fever

Hi all! My “Small Measures with Ashley” post is up on Design Sponge. This week I share my fetish for all things watermelon. With the insane heat this summer, the fruit was my go-to pregnancy hydrater of choice.


The 10 day forecast for my area indicates nary a day with temps over 83 degrees. Should that prove true, I’ll be one happy lady. I mean, I’ve learned to live with cooling mint tea and copious watermelon and cold showers and minimally cooked dinners like Glenn’s gazpacho, but what I really want, what I really crave, is to wrap myself in a cardigan, eat hot steel-cut oats for breakfast, sip on hot tea, and watch the autumn leaves turn a riot of color and fall.

Have a glorious weekend, wherever the wind takes you!

*Image from here.

That Time Again



I was up bright and early yesterday morning, out on the road at 6:30 on my way to some fasting blood tests for Nugget (We passed with flying colors! Woo Hoo!). On my way, I drove by a young boy, maybe 12 years old, sitting on a boulder with his backpack on the side of the road. It dawned on me then that he was waiting for the school bus. I certainly don’t remember going to school that early, do you? But then, I’ve moved so far past going to school that many things are undoubtedly tucked into the far recesses of my memory. Well, aside from the dream where I can’t remember my locker combination. Or the one where I miss the bus. Or the one where it’s the first day of school and I can’t find my classes. Hmmm…..

Seeing that young boy reminded me of this White Stripes ditty, so appropriate for this time of year. For all of you returning to school or with loved ones venturing back (my Pop and younger sister Theo are, as I write, en route to Notre Dame, where she’ll be returning for her sophomore year), this goes out to you.

Freeze Frame






I’ve mentioned on here before my love of baking (in fact, I’m baking right now, making this
agave-sweetened banana bread; I tweaked the recipe with the addition of allspice, ground ginger, and dried unsweetened coconut, as well as used coconut oil for both the oil called for in the recipe and for greasing the baking pan). It must run in the family, as my younger sisters both can’t seem to get enough of mixing, stirring, beating, whipping, and pouring either. I possess all manner of baking accoutrement, from a host of pie pans to fancy cupcake liners, from a brulee torch to miniature tart tins. I’ve also got a growing colossus of baking cookbooks. In short, it’s my jam, my gig, my abiding passion.


So, when I come across a baking book that makes me really stop what I’m doing and give it a lengthy gander, I take notice. Such was the case with yesterday’s find, “Frame by Frame Baking“, dubbed a “visual step-by-step cookbook” from Love Food publishers (a division of Parragon). In short, it’s perfect. I often find, even though I’m a well-experienced baker, that I pine for some visuals when attempting a new recipe, especially when baking (with cooking I can often just “taste in my head”, but with baking, I want to see it brought to life on a page that I can gauge my results against). For recipes with multiple steps that involved rising or shaping or otherwise alchemical interactions and reactions, I love a bit of hand-holding, a bit of “you’ve got it, you’re doing it right.” Frame by Frame gives all that and then some. It’s simply photographed, employing a minimal aesthetic of wood and simple vessels, a look I’m terribly fond of.

If you’re in the market for a new baking cookbook, or even if you’re not but you love to be inspired, I invite you to check out Frame by Frame. I auspiciously found it in my local grocery store’s book department (in between searching for a box of recycled paper face tissue and and the aisle containing pet food) and couldn’t be more smitten.

In A Pickle

This goes out to all the local yokels. If you’ve been hankering to learn how to can, now’s your chance! I’m teaching a beginning canning workshop August 28th at Farm Girl 227 Haywood Rd. from 2-4. The cost of the class is $15, which includes materials, instruction, and a take-away jar of whatever we pickle.


Space is limited, so give Lauri a call at 828/505-4115 to confirm your spot. And then come watch the water boil, learn about safe canning, give Nugget a belly rub, and know, as Lauri puts it, that you eat local because you can!!!