books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.

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Monthly Archives: August 2010

Buddies, For Now

Beth and Dexter and their tenuous peace accord.

Watermelon Fever

Hi all! My “Small Measures with Ashley” post is up on Design Sponge. This week I share my fetish for all things watermelon. With the insane heat this summer, the fruit was my go-to pregnancy hydrater of choice.


The 10 day forecast for my area indicates nary a day with temps over 83 degrees. Should that prove true, I’ll be one happy lady. I mean, I’ve learned to live with cooling mint tea and copious watermelon and cold showers and minimally cooked dinners like Glenn’s gazpacho, but what I really want, what I really crave, is to wrap myself in a cardigan, eat hot steel-cut oats for breakfast, sip on hot tea, and watch the autumn leaves turn a riot of color and fall.

Have a glorious weekend, wherever the wind takes you!

*Image from here.

That Time Again



I was up bright and early yesterday morning, out on the road at 6:30 on my way to some fasting blood tests for Nugget (We passed with flying colors! Woo Hoo!). On my way, I drove by a young boy, maybe 12 years old, sitting on a boulder with his backpack on the side of the road. It dawned on me then that he was waiting for the school bus. I certainly don’t remember going to school that early, do you? But then, I’ve moved so far past going to school that many things are undoubtedly tucked into the far recesses of my memory. Well, aside from the dream where I can’t remember my locker combination. Or the one where I miss the bus. Or the one where it’s the first day of school and I can’t find my classes. Hmmm…..

Seeing that young boy reminded me of this White Stripes ditty, so appropriate for this time of year. For all of you returning to school or with loved ones venturing back (my Pop and younger sister Theo are, as I write, en route to Notre Dame, where she’ll be returning for her sophomore year), this goes out to you.

Freeze Frame






I’ve mentioned on here before my love of baking (in fact, I’m baking right now, making this
agave-sweetened banana bread; I tweaked the recipe with the addition of allspice, ground ginger, and dried unsweetened coconut, as well as used coconut oil for both the oil called for in the recipe and for greasing the baking pan). It must run in the family, as my younger sisters both can’t seem to get enough of mixing, stirring, beating, whipping, and pouring either. I possess all manner of baking accoutrement, from a host of pie pans to fancy cupcake liners, from a brulee torch to miniature tart tins. I’ve also got a growing colossus of baking cookbooks. In short, it’s my jam, my gig, my abiding passion.


So, when I come across a baking book that makes me really stop what I’m doing and give it a lengthy gander, I take notice. Such was the case with yesterday’s find, “Frame by Frame Baking“, dubbed a “visual step-by-step cookbook” from Love Food publishers (a division of Parragon). In short, it’s perfect. I often find, even though I’m a well-experienced baker, that I pine for some visuals when attempting a new recipe, especially when baking (with cooking I can often just “taste in my head”, but with baking, I want to see it brought to life on a page that I can gauge my results against). For recipes with multiple steps that involved rising or shaping or otherwise alchemical interactions and reactions, I love a bit of hand-holding, a bit of “you’ve got it, you’re doing it right.” Frame by Frame gives all that and then some. It’s simply photographed, employing a minimal aesthetic of wood and simple vessels, a look I’m terribly fond of.

If you’re in the market for a new baking cookbook, or even if you’re not but you love to be inspired, I invite you to check out Frame by Frame. I auspiciously found it in my local grocery store’s book department (in between searching for a box of recycled paper face tissue and and the aisle containing pet food) and couldn’t be more smitten.

In A Pickle

This goes out to all the local yokels. If you’ve been hankering to learn how to can, now’s your chance! I’m teaching a beginning canning workshop August 28th at Farm Girl 227 Haywood Rd. from 2-4. The cost of the class is $15, which includes materials, instruction, and a take-away jar of whatever we pickle.


Space is limited, so give Lauri a call at 828/505-4115 to confirm your spot. And then come watch the water boil, learn about safe canning, give Nugget a belly rub, and know, as Lauri puts it, that you eat local because you can!!!