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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our

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Monthly Archives: May 2010

Every Day





Every day should begin with hot air balloons cresting the ridge next to my house. They should then progress into strawberry cake walks for noble causes, transition into birthday parties for one year olds (lucky enough to have such talented and crafty mommas), and culminate with impromptu thai food dinner parties lovingly cooked by splendid husbands (like my G.) for eight friends and their collective 4 children. That’s how my Saturday went and it was magnificent.


Yup. It’s decided. Every day should proceed accordingly.

Green Toys for Tots

Hi everyone! My Small Measures with Ashley” post is up on Design Sponge. This week’s topic discusses “green” or environmentally friendly toys for children. You can read the entire bit here.


With Nugget on the way, I’ve begun thinking about toys. Well, toys, cloth diapers, onesies, car seats, bassinets, and co-sleepers, not to mention a changing table, how the cats will handle the crying, whether or not the dogs will trample Nugget, what we’ll name him, if we’ll ever sleep again, and so. much. more. I am TOTALLY open to any and all suggestions for green-minded items for tots. If you’re got ‘em, bring ‘em. I’m all ears.

Happy Memorial Day! I’m sending big love and snuggly hugs to my younger brother who’s out at sea for 9 long months with the Navy! I like to think of him as being simply “On A Boat.” Love you, Walkie!

*Image from here.

A Little Slice of Provence





I mentioned last weekend that I’d be heading out to the 3rd class in the 4-part series on organic gardening I’m taking at Red Wing Farm. What a delight it is to visit Beth and Christopher’s place. I always feel like I’ve been transported to the south of France, where most meals are taken outdoors, trees sway languidly in gentle breezes, everything grows in such lush abundance that it’s almost scandalous, and wildlife abounds.


Idyllic hardly even begins to capture the essence of the place. It’s transportive. Otherworldly. Bucolic beyond belief. In short, I love it and I adore Beth and Christopher and will gladly find any and every excuse to traipse through their gardens, gaze at their yurt/dome (known as a “yome”), sit aside their former-horse-barn-converted-into-a-home, and learn how it is that they’ve cultivated their sage and seasoned gardening prowess. I’d encourage you to do the same, should you find yourself in this corner of the world.

*To see more from our visit to Red Wing, take a peek here.

**Sorry for the brief interlude in posts. We got some potentially scary news from test results on “nugget” last week. I’ve been mentally pre-occupied like you wouldn’t believe. A trip to Charlotte this past Tuesday for a round of additional tests confirmed yesterday that nugget is healthy and growing up splendidly. It also informed us that our squirmer is a boy! Bring the ruckus, little man! We’re ready to rumble!

Eating In

Happy Friday, everyone! My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic discusses the ecological impact made possible through the seemingly radical concept (nowadays) of eating in.


May your weekend be magical. I’ll be heading out shortly to bake cakes at work. We’re in the thick of wedding season with a heap of towering deliciousness to work through. Tomorrow I’ll hop over to my friend’s farm for the third installment in their organic gardening class. Sunday it’s back to work, although, enjoying the aromas of cupcakes and layer cakes whilst chatting with friends old and new and pouring hot coffee hardly seems befitting of the term “work.”

Wishing you the best of everything!

*Image from here.

Creature Comforts


Five furry friends keeping me company on a dark and rainy Friday morning. The wet dogs are, thankfully, drying off upstairs. Not a bad start.