books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked

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Monthly Archives: March 2010

Triangles of Bliss


Just whipped up this platter of golden beauties. I was using this recipe from Orangette. The process took about 10 minutes. Tack on about 15 minutes of baking and these triangles of bliss can be yours in under 30 minutes.


One of the things I like most about Molly’s recipe here is just how infinitely customizable it is. Don’t like/have apricots? Substitute berries, or crystallized ginger, or cranberries, or dates, or…Want some crunch? Add some nuts (I tossed in a few Tablespoons of pecans). Make the scones your own, or stick with tradition and make them Molly’s way, with dried apricots. Yum!

D.I.Y. Stress Reducers

My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic covers do-it-yourself, all-natural, homemade stress reducers.


Come Monday, once I’ve submitted the remaining bits of the fourth book in the “Homemade Living” series, “Keeping Bees”, you better believe I’m going to employ all manner of stress reducers. I’m thinking mid-week will be the perfect opportunity to finally redeem that gift certificate for a massage the gentleman who purchased my greenhouse gave me this past December.

Have a lovely weekend! Glenn and I are off to a local government sponsored gardening class tomorrow. We’ll also squeeze in a gander at the annual Artisan Bread festival during our lunch break. Soil, fellow gardening enthusiasts, fresh bread, sunshine-that’s all I need.

*Image from here.

That’s A Wrap!


We finished up the initial round of photos for “Home Dairy” (publication Spring 2011) yesterday. A colossal amount of shots were taken and, boy, are they ever beautiful.


I can say, with absolute certainty (and I know this with full conviction because I’ve researched the “competition”) that no comparable book on home dairy-making will exist once this beauty comes into print. Sumptuous, enticing photographs are just the tip of the iceberg, but they’re arguably the biggest initial draw.

You won’t be disappointed, I promise. You’ll have to rest on your laurels for another year, though! These guys can keep you company in the mean time.

And the Rhubarb Amaretto Chutney goes to…

Sense of Home! Thank you so very much to all who commented. Rhubarb is one of those early hat-nod, homage to spring crops. Seems like we’re all hankering for a bit of the tart stalks. Very soon, friends, very soon!


Only one Small Measure Can-Do giveaway remains before the publication of my book! Look back the first week of April for not only that final pantry provision giveaway, but giveaways for both books, too!

Behind the Fork

From butter to ghee.
Angling for the shot.
Hot potato.
Our homage to Julie Child and her love of butter.
D.I.Y. cheesepress (that’s a wheel of cheddar-made yesterday-nestled inside that cheese mold.


More backstage shots from the photo shoot for “Home Dairy”, book #3 in the “Homemade Living” series. Day number two. One more day and 19 shots left-at least, for this round of photos, that is. We’ll be back at it again next month, then it’s on to images for book #4, “Keeping Bees.”

It’s shaping up to be another beautiful book. I cannot begin to express my continued amazement and gratitude for being paired up with such a talented, cooperative, inspired, and inspiring group of individuals.

I’m just happy to be along for the ride. And, of course, for the chance to eat so much butter.