books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our

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Monthly Archives: March 2010

Triangles of Bliss


Just whipped up this platter of golden beauties. I was using this recipe from Orangette. The process took about 10 minutes. Tack on about 15 minutes of baking and these triangles of bliss can be yours in under 30 minutes.


One of the things I like most about Molly’s recipe here is just how infinitely customizable it is. Don’t like/have apricots? Substitute berries, or crystallized ginger, or cranberries, or dates, or…Want some crunch? Add some nuts (I tossed in a few Tablespoons of pecans). Make the scones your own, or stick with tradition and make them Molly’s way, with dried apricots. Yum!

D.I.Y. Stress Reducers

My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic covers do-it-yourself, all-natural, homemade stress reducers.


Come Monday, once I’ve submitted the remaining bits of the fourth book in the “Homemade Living” series, “Keeping Bees”, you better believe I’m going to employ all manner of stress reducers. I’m thinking mid-week will be the perfect opportunity to finally redeem that gift certificate for a massage the gentleman who purchased my greenhouse gave me this past December.

Have a lovely weekend! Glenn and I are off to a local government sponsored gardening class tomorrow. We’ll also squeeze in a gander at the annual Artisan Bread festival during our lunch break. Soil, fellow gardening enthusiasts, fresh bread, sunshine-that’s all I need.

*Image from here.

That’s A Wrap!


We finished up the initial round of photos for “Home Dairy” (publication Spring 2011) yesterday. A colossal amount of shots were taken and, boy, are they ever beautiful.


I can say, with absolute certainty (and I know this with full conviction because I’ve researched the “competition”) that no comparable book on home dairy-making will exist once this beauty comes into print. Sumptuous, enticing photographs are just the tip of the iceberg, but they’re arguably the biggest initial draw.

You won’t be disappointed, I promise. You’ll have to rest on your laurels for another year, though! These guys can keep you company in the mean time.

And the Rhubarb Amaretto Chutney goes to…

Sense of Home! Thank you so very much to all who commented. Rhubarb is one of those early hat-nod, homage to spring crops. Seems like we’re all hankering for a bit of the tart stalks. Very soon, friends, very soon!


Only one Small Measure Can-Do giveaway remains before the publication of my book! Look back the first week of April for not only that final pantry provision giveaway, but giveaways for both books, too!

Behind the Fork

From butter to ghee.
Angling for the shot.
Hot potato.
Our homage to Julie Child and her love of butter.
D.I.Y. cheesepress (that’s a wheel of cheddar-made yesterday-nestled inside that cheese mold.


More backstage shots from the photo shoot for “Home Dairy”, book #3 in the “Homemade Living” series. Day number two. One more day and 19 shots left-at least, for this round of photos, that is. We’ll be back at it again next month, then it’s on to images for book #4, “Keeping Bees.”

It’s shaping up to be another beautiful book. I cannot begin to express my continued amazement and gratitude for being paired up with such a talented, cooperative, inspired, and inspiring group of individuals.

I’m just happy to be along for the ride. And, of course, for the chance to eat so much butter.