books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
  • Very fun to find this spread in the @womansworkco catalogue that arrived with yesterday's mail. Thank to so very much, Dorian, for all of your support. I ADORE my @womansworkco gloves. Friends, if you're shopping for durable, beautiful gloves made in the U.S., look no further. I wear my @womansworkco gloves out to the chicken coop every morning and can't recommend them enough! Also, there's a giveaway of three autographed copies of my book
  • Romanesco as meditative object. These served as the gorgeous centerpiece on our table at last night's @rhubarbavl 1-year anniversary dinner. Stunning.

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Monthly Archives: March 2010

Triangles of Bliss


Just whipped up this platter of golden beauties. I was using this recipe from Orangette. The process took about 10 minutes. Tack on about 15 minutes of baking and these triangles of bliss can be yours in under 30 minutes.


One of the things I like most about Molly’s recipe here is just how infinitely customizable it is. Don’t like/have apricots? Substitute berries, or crystallized ginger, or cranberries, or dates, or…Want some crunch? Add some nuts (I tossed in a few Tablespoons of pecans). Make the scones your own, or stick with tradition and make them Molly’s way, with dried apricots. Yum!

D.I.Y. Stress Reducers

My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic covers do-it-yourself, all-natural, homemade stress reducers.


Come Monday, once I’ve submitted the remaining bits of the fourth book in the “Homemade Living” series, “Keeping Bees”, you better believe I’m going to employ all manner of stress reducers. I’m thinking mid-week will be the perfect opportunity to finally redeem that gift certificate for a massage the gentleman who purchased my greenhouse gave me this past December.

Have a lovely weekend! Glenn and I are off to a local government sponsored gardening class tomorrow. We’ll also squeeze in a gander at the annual Artisan Bread festival during our lunch break. Soil, fellow gardening enthusiasts, fresh bread, sunshine-that’s all I need.

*Image from here.

That’s A Wrap!


We finished up the initial round of photos for “Home Dairy” (publication Spring 2011) yesterday. A colossal amount of shots were taken and, boy, are they ever beautiful.


I can say, with absolute certainty (and I know this with full conviction because I’ve researched the “competition”) that no comparable book on home dairy-making will exist once this beauty comes into print. Sumptuous, enticing photographs are just the tip of the iceberg, but they’re arguably the biggest initial draw.

You won’t be disappointed, I promise. You’ll have to rest on your laurels for another year, though! These guys can keep you company in the mean time.

And the Rhubarb Amaretto Chutney goes to…

Sense of Home! Thank you so very much to all who commented. Rhubarb is one of those early hat-nod, homage to spring crops. Seems like we’re all hankering for a bit of the tart stalks. Very soon, friends, very soon!


Only one Small Measure Can-Do giveaway remains before the publication of my book! Look back the first week of April for not only that final pantry provision giveaway, but giveaways for both books, too!

Behind the Fork

From butter to ghee.
Angling for the shot.
Hot potato.
Our homage to Julie Child and her love of butter.
D.I.Y. cheesepress (that’s a wheel of cheddar-made yesterday-nestled inside that cheese mold.


More backstage shots from the photo shoot for “Home Dairy”, book #3 in the “Homemade Living” series. Day number two. One more day and 19 shots left-at least, for this round of photos, that is. We’ll be back at it again next month, then it’s on to images for book #4, “Keeping Bees.”

It’s shaping up to be another beautiful book. I cannot begin to express my continued amazement and gratitude for being paired up with such a talented, cooperative, inspired, and inspiring group of individuals.

I’m just happy to be along for the ride. And, of course, for the chance to eat so much butter.