books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's

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Monthly Archives: December 2009

At Any Given Time

I’m a bit of a philanderer when it comes to books. At any given time, my nightstand contains a multitude of texts, all at various stages of mid-read. A dog-eared corner there, a bookstore-issue book mark there. I’m all over the place. The subject matter, book length and tone are highly variable. And that’s just fine by me. That’s how my mind works, jumping from mental vine to mental vine, following the rabbit hole where it leads. 


Here’s what’s currently weighting down my nightstand: 
-Gardening at the Dragon’s Gate, by Wendy Johnson
-Intelligence in Nature, by Jeremy Narby
-The Spell of the Sensuous, by David Abram
-Interworld, by Neil Gaiman
-The Lacuna, by Barbara Kingsolver
-The Sharper Your Knife, the Less You Cry, by Kathleen Flinn
-Food Inc., by Participant Media & Karl Weber
-The Good Life, by Scott and Helen Nearing
-Mindfully Green, by Stephanie Kaza
-The Edible Schoolyard, by Alice Waters
-The Sustainable Vegetable Garden, by John Jeavons & Carol Cox
-Will Write For Food, by Dianne Jacob
-The Sugar Queen, by Sarah Addison Allen 
-Second Nature, by Michael Pollan
-How to Cook a Wolf, by M.K. Fisher
-Sufficient, by Tom Petherick
-Easy Green Living, by Renee Loux
-Rodale’s Vegetable Garden Problem Solver, by Fern Marshall Bradley
-California’s New Green Revolution, by Desmond A. Jolly & Isabella Kenfield

What about you? Are you a book monogamist? Or do you wander, like me? And, more importantly, what are you reading? 

*Image from here. 

And the Spiced Pear Chutney Goes To…

Betsy D.! Thanks to everyone who entered. Welcome new readers!


I’ll be back in the new year with yet another delectable offering. And with each passing month, we’re moving closer to the release of the first two books in the “Homemade Living” series. “Keeping Chickens” and “Canning & Preserving” are on the very near horizon (coming this spring!), while “Home Dairy” and “Keeping Bees” (which I’m busy penning now, having wrapped “Dairy” last month) will debut in Spring 2011. 

I am tremendously excited for what the future holds and am so glad to have you all along for the adventure! 

Nature’s Operating Instructions


I first heard chef
Dan Barber relay this account of natural foie gras at the Slow Food Nation “Come to the Table” conference in San Francisco August 2008. It’s a bit long, just over twenty minutes, but the message relayed is astounding. It’s actually something I find myself increasing drawn to lately, this notion of “listening to nature’s specific operating instructions.” As Dan relays in his talk, if we find ways to work with the other sentient creatures we share the planet with, instead of in opposition to them for our own purposes, we often find mutually beneficial solutions. As he concludes his speech, he relays: “The most ecological choice for food is also the most ethical choice for food, whether we’re talking about brussels sprouts or foie gras; and it’s also almost always the most delicious choice, and that’s serendipitous.”

Another Way of Giving

My post is up this week over at Design Sponge. It’s on “stuff”-free alternatives to holiday gift-giving, including donations to charitable organizations and gifts of “time” and “experiences.” Come check it out! 


Hope you’re all weathering this week’s primer to winter well. It’s cold, cold, cold here. Fortunately, I’ve finally begun to perfect and implement the art of well-appointed layering. Two thermal long underwear shirts, covered by a wool cardigan, accompanied by corduroy pants and two layers of wool socks (including one purple thigh-high wool/acrylic number that is the best $7 I’ve ever spent) seems to be the secret to staying warm. That and a wood stove, hot tea, a sweet husband, 5 cats and two highly affectionate dogs. 

Have a lovely weekend! A power outage on Wednesday, coupled with a corrupted Word file yesterday, got me  a bit behind on writing. I’ll be catching up on odds and ends, while hosting my friend Katrina Saturday night (she’s preparing to move to southeast Asia to teach ESL for the next few years!). Hot toddies, homemade dinner and much needed hang time with a dear lady will help make the house all that much warmer! 

*Image from here

No Place Like It





I’m a daydreamer, suffering occasionally from “grass is always greener” syndrome. I’m hit the hardest with entertaining ideas of living elsewhere. The highlands of Scotland. The south of France. The redwood forests of northern California. Most recently, the coastal regions of the Pacific northwest. 


And then I’m greeted with mornings like this one. I’m growing increasingly convinced that there is no better morning here on Sunray Cove than a fog-drenched morning. The forests are cloaked so mysteriously, the mist moving so fast across my face as I walk to the chicken coop. This beautiful plot of Earth becomes the most enticing place I know then. There really is no place like home.