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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.

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Monthly Archives: June 2009

A Package Deal

This demo at Bee Field Day was on installing a mail-order package of bees. Imagine the post office’s pleasure when receiving your buzzing box of 12,000 bees. 
Here’s the interior of a 10-frame hive. 
Edd Buchanan, beekeeper extraordinaire, instructs a young assistant in removing the queen package from the box. 
The intrepid bee-gal places the queen box inside the frames, after opening the candy plug that keeps her isolated. 
Finally, after a thorough smoking, Edd and his trusty gal-pal released the entire package. As I wasn’t wearing bee-appropriate clothing, I hung way back on the edge of the crowd. I have never seen so many bees buzzing overhead in my life. After getting their bearings, and picking up on the scent of the queen and other bees in the hive, they eventually flew into the hive. I’m so excited to learn more about the inner world of bees and bee-keeping! I’ve begun the process of selecting my equipment and its inhabitants. I’ll let you know when my new friends arrive! 

Yes, We Can All Just Get Along


This is absolutely amazing.

Smoke Out

I spent a few hours this weekend at a nearby 4-H Club Western North Carolina Bee Field Day. I won’t complain about the fact that I was one of maybe only four folks crowding the field that didn’t wear white (clad in my standard dark-colored garb, I was essentially the pinnacle of all that is visually threatening to bees). Why mention of donning bee-appropriate clothing wasn’t stressed in the e-mail about the event, I don’t know. Why I neglected to consider this necessary step in advance myself, I don’t know. So, suffice to say, I got close, just not too close. 
Wild times got underway with a smoker lighting contest. 
Here’s the rowdy line-up. 
Contestants had to have their smokers lit in advance, then pick them up, puff them three times, and place them back on the ground. Winners, and losers, were judged according to how well their smokers puffed and the longevity of the smoke. I was actually grinning like a mad woman the entire time. I don’t know why (I seemed to have been plagued with an overarching lack of knowledge that day), I just was. More bee escapades to come…

Good Eats

A few remaining images from last week’s photo shoot for the “Canning & Preserving” book. The fig & thyme jam snuggled up in this phyllo-wrapped baked brie had everyone’s mouths watering, and Jenny, the photographer’s assistant, scheming of grabbing it and running off down the street, with crumbs and gooey cheese and jam smeared all over her face. 
The rhubarb on the right was from a farm in nearby Burnsville, N.C.. The stalks on the left were just-picked from Chris’s yard (Chris is the Art Director at Lark books, and the owner, along with his partner Skip, of the home where the photos were taken). After misting the rhubarb, Nicole, my editor, said it was christened with “garden sweat.” I choose the euphemism “morning dew” instead. Take yer pick. 
Chris torched a glaze over a game hen to make it a bit more crispy. You’ll find this little bird (Chris kept calling it “Max Headroom”) alongside the recipe for Winter Squash Chutney in the book. 
Finally, Nicole juxtaposes the runnyness of liquid pectin versus the powder of dry. We had a blast. One more photo shoot to go on this book, then we’ll take a breather before heading on to bee photos. And speaking of bees, I attended a bee club field day this weekend at the 4-H club. Photos and anecdotes forthcoming. 

Can Do Attitude

Here are a few candid camera shots from Tuesday’s photo shoot for the “Canning & Preserving” book in the “Homemade Living” series. As predicted, Ned kept us all in line. 
Artful and expert sandwich arranging (this one was for Cranberry, Rosemary, & Juniper Relish). 
It was necessary to raise the roof to get the light just so. 
The money shot. 
Are you licking the screen yet? This shot was for Blood Orange & Port Sauce. YUM! More to come on Thursday!