books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • @gardenbetty, in our garden! So wonderful when online relationships jump the fence and move into real life friendships. Great getting to know you and @willtaylorphotography these past few days. Safe travels on the remainder of your book tour!!!
  • Y'all ready for this? Strawberry Crumble Pie, recipe over on Small Measure (link in profile). ??????
  • Alan Muskat, master forager, sharing his vast wild world wisdom at yesterday's foraging class here.
  • The gleaners. || Yesterday, our land served as the location for a foraging class led by wild foods expert Alan Muskat. So many edibles here, constantly changing with the seasons.
  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!

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Monthly Archives: March 2009

Proof

A flowering quince about to burst forth in scandalous bloom. 
A riot of sunshine splendor. 
Crocuses creeping out of hiding. 
The forsythia can barely contain itself. 
Tip tops of trees are budding up. 


Spring is coming. Everywhere I look I see proof. Hold on, ye winter weary. The warmth is ‘a comin’. 

Small Measure: Air dry your laundry. You don’t need a backyard or a clothesline to showcase your business either. If you live in an apartment, simply throwing open the windows and spreading your garments over the backs of chairs or atop windowsills works splendidly. Country or suburban dwellers, well, you’ve got some room, no matter how diminutive, for even the most humble of taught lines to be hung. There’s such easy comfort that comes from watching your things, mentionable and otherwise, blowing in the wind. Plus, it’s good exercise, what with the bending over, pinning up, removing, and folding. As a bonus, you’re saving money-a perk, no doubt, but definitely not the be all, end all. Clothespins up, pin onward!

Small But Meaningful

When I originally decided to begin a blog in June 2008, I had all sorts of visions of what it would be on topically. A bit on food, a bit on gardening, a bit on crazy videos I find on youtube. Mostly, though, I wanted to somehow be didactic, informative, instructive without being boring or preachy or lame. Small measure is a term that actually sums up how I feel a life should be lived. If we take small, simple measures that allow us to treat our friends, families, and planet with kindness, generosity, and empathy, the health of all will benefit. 


To that end, I’d been meaning to leave each post with a “small measure” or a “one simple thing”, if you will. Something that you can easily incorporate into your life that might impose less of a burden on the world around you, whether that be in your personal relationships, your lifestyle habits, or your interaction with the natural world. Well, dears, that time has come. Mostly, the small measures will be an additional component to the posts, not the topic of the post itself. It will be the cherry on top, not the hot fudge sundae (oh, man, hot fudge sundaes………..). Feel free to offer up some small measures of your own. I’d love to know how you all move through life with grace, compassion, and thoughtfulness. And humorous small measures are certainly always welcome, as well (i.e. never feed the dog chili…). 

Small Measure: Carry a hankie (that’s a handkerchief, for those of you not down with nasal cloth colloquialisms). ‘Specially this time of year, when so many folks have colds. My dad has been a life-long proponent of the hankie. Of course, you’ll need more than one, as they get pretty rank pretty fast, but hankies are a much sounder choice than kleenex, environmentally-speaking. Plus, there are some pretty cool ones out there, so, depending on your predilection, you could deposit your precious nasal knowledge into a camouflaged, John Deere, paisley (Pop’s choice), or floral hankie. Allow the hankie to make a statement, about your environmental AND design choices. 

Shoulda, Coulda, Woulda

This is what being trapped at home does to a gal. I was supposed to be at a much anticipated all-day homemade dairy products workshop. Instead, an unexpected snow storm has me sequestered indoors, planning my vegetable garden empire, catching up on outdated magazines, and learning about photo booth on my mac. The workshop was rescheduled to March 14th, so I’ll eventually make my debut into d.i.y. feta, ricotta, yogurt, and kefir. 

In the meantime, I’m working on a small measure feature I’d been hoping to have going some time ago. All secrets will be revealed in my next post…..’til then, it’s back to breathy descriptions of cucumbers and arugula, a forthcoming mug of hot chocolate (thanks G.!!!), and assorted and sundry “effects.”