books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our

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Monthly Archives: February 2009

How We Do

This week was wild. Too much to detail at length, so I’ll leave you with a brief overview: got over my cold, had the greenhouses disassembled and hauled-off, completed bee school (where I learned a wealth of apiary knowledge), had my honey serve me up an incredible Valentine’s Indian dinner (as well as festoon me with an adorable dress and coat, amazing tights, woodcut birch earrings, and locally made all-natural chocolates), went to a cupcake and craft lab promoting the release of Suzie Millions new book at Lark Books (my publisher!), ate Jamaican food out with friends, and finished up several sections of the Canning & Preserving book. I think Bucky would approve of my systems approach to socializing, learning, and working. 


*Big up to future man David at Elumenati for the image. 

You Say Goodbye, I Say Hello


I caught a cold. First one in years. Perhaps that’s on account of my being away from people now more than ever as I work on my books and my recent bee-keeping foray brought me into close contact with some nasties. I don’t know. I just know that I don’t take getting sick sitting down and, packed with an herbal arsenal, hot baths, and loads of tea, I’m beginning to feel back up to snuff. 


On a brighter note, we sold the two 20′x50′ hoophouses nearest the house yesterday. A young, enthusiastic farmer from South Carolina will be coming this weekend to disassemble and haul them off. I’m so excited about that because they have been sitting dormant since Glenn purchased the property 4 years ago. The previous owners ran an edible organic herb and flower farm out of here. They’re in great shape, but are much too large for our needs, which is simply a small space for some veggie starts. We’re thinking of going for something like this or this as a replacement. After the hoophouses come down, I’ll till up the soil, put in some raised beds, and get busy with a large veg plot. Spring can’t come quickly enough!

My Life In Bees

So, I started bee-keeping school yesterday. We had another session today and will meet again next Saturday and Sunday. It’s fascinating, although still a bit overwhelming. The fellow above was holding a handful of dead bees for identification, but I guess that goes without saying…
What a bee wants, what a bee needs-bee accoutrements for keeping the hive abuzz, including a spray bottle of sugar water, a hive tool for prying apart the frames inside the hive (to remove honey, as well as check on the general health of the hive-I’m learning that things can change in there pretty quickly, so it’s important to stay on top of things), and other assorted and sundry apiary things. 
These are burlap sacks a local coffee roaster generously donated. Apparently, the burlap smokes well inside the bee smoker, creating the highly desirable “cool smoke” which calms the hive. A bit of smoke causes the bees to become alert, worried there may be an impending forest fire, which would then cause them to flee, or in bee nomenclature “abscond”, from the hive. This alertness is desirable because it also temporarily impairs their chemical messengers, or pheromones, which would otherwise tell them there was an intruder in the hive and to attack (so, so, so not what you want to happen!).
My trusty gal-pal Rachel (whom I refer to as “Ladypants” and who, in turn, refers to me as “Ladypants”) doing her very best “Vanna White, in the bee yard, with the smoker” act. Well done, Ladypants, well done. More to come next week!

Oh, Honey Honey!


As a nod to bee-keeping school, which starts this coming Saturday, I thought I might share with you a homemade honey bodycare product I recently whipped up. I read somewhere that Catherine Zeta-Jones keeps her skin so supple and plump-looking by slathering it in a honey and sea salt mixture. I figure, if it’s good enough for CZ-J, it’s good enough for me. Enjoy, and stay moist!

*In a jar with a lid, mix 1c. honey, 1 c. sea salt, and 1/2c. apricot, grapeseed, or sweet almond oil. Stir. Rub onto your face and body in the shower. Let it stay on for about 1-2 minutes, then rinse off. Be careful, as the bottom of the shower will be slippery from the oil. You’ll smell like a big honeypot while you’re showering!