books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
  • Our sweet boy officially turned 4 1/2 today, so we've been celebrating that milestone in ways both large and small all day. Life is so, so much more splendid with this little elf in it! || Image from yesterday's hike and picnic up to what we've dubbed the
  • Discussing the bigger, more important things in life (or, quite possibly, Batman and his prowess) today on our hike and picnic. Being Huxley's mom is my favorite thing to do, of all the things I do.

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Monthly Archives: February 2009

How We Do

This week was wild. Too much to detail at length, so I’ll leave you with a brief overview: got over my cold, had the greenhouses disassembled and hauled-off, completed bee school (where I learned a wealth of apiary knowledge), had my honey serve me up an incredible Valentine’s Indian dinner (as well as festoon me with an adorable dress and coat, amazing tights, woodcut birch earrings, and locally made all-natural chocolates), went to a cupcake and craft lab promoting the release of Suzie Millions new book at Lark Books (my publisher!), ate Jamaican food out with friends, and finished up several sections of the Canning & Preserving book. I think Bucky would approve of my systems approach to socializing, learning, and working. 


*Big up to future man David at Elumenati for the image. 

You Say Goodbye, I Say Hello


I caught a cold. First one in years. Perhaps that’s on account of my being away from people now more than ever as I work on my books and my recent bee-keeping foray brought me into close contact with some nasties. I don’t know. I just know that I don’t take getting sick sitting down and, packed with an herbal arsenal, hot baths, and loads of tea, I’m beginning to feel back up to snuff. 


On a brighter note, we sold the two 20′x50′ hoophouses nearest the house yesterday. A young, enthusiastic farmer from South Carolina will be coming this weekend to disassemble and haul them off. I’m so excited about that because they have been sitting dormant since Glenn purchased the property 4 years ago. The previous owners ran an edible organic herb and flower farm out of here. They’re in great shape, but are much too large for our needs, which is simply a small space for some veggie starts. We’re thinking of going for something like this or this as a replacement. After the hoophouses come down, I’ll till up the soil, put in some raised beds, and get busy with a large veg plot. Spring can’t come quickly enough!

My Life In Bees

So, I started bee-keeping school yesterday. We had another session today and will meet again next Saturday and Sunday. It’s fascinating, although still a bit overwhelming. The fellow above was holding a handful of dead bees for identification, but I guess that goes without saying…
What a bee wants, what a bee needs-bee accoutrements for keeping the hive abuzz, including a spray bottle of sugar water, a hive tool for prying apart the frames inside the hive (to remove honey, as well as check on the general health of the hive-I’m learning that things can change in there pretty quickly, so it’s important to stay on top of things), and other assorted and sundry apiary things. 
These are burlap sacks a local coffee roaster generously donated. Apparently, the burlap smokes well inside the bee smoker, creating the highly desirable “cool smoke” which calms the hive. A bit of smoke causes the bees to become alert, worried there may be an impending forest fire, which would then cause them to flee, or in bee nomenclature “abscond”, from the hive. This alertness is desirable because it also temporarily impairs their chemical messengers, or pheromones, which would otherwise tell them there was an intruder in the hive and to attack (so, so, so not what you want to happen!).
My trusty gal-pal Rachel (whom I refer to as “Ladypants” and who, in turn, refers to me as “Ladypants”) doing her very best “Vanna White, in the bee yard, with the smoker” act. Well done, Ladypants, well done. More to come next week!

Oh, Honey Honey!


As a nod to bee-keeping school, which starts this coming Saturday, I thought I might share with you a homemade honey bodycare product I recently whipped up. I read somewhere that Catherine Zeta-Jones keeps her skin so supple and plump-looking by slathering it in a honey and sea salt mixture. I figure, if it’s good enough for CZ-J, it’s good enough for me. Enjoy, and stay moist!

*In a jar with a lid, mix 1c. honey, 1 c. sea salt, and 1/2c. apricot, grapeseed, or sweet almond oil. Stir. Rub onto your face and body in the shower. Let it stay on for about 1-2 minutes, then rinse off. Be careful, as the bottom of the shower will be slippery from the oil. You’ll smell like a big honeypot while you’re showering!