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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
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12 Days of Sweetness


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I’m not what you’d call a “religious” person. While I grew up in an evangelical christian household, these days I consider myself more spiritual in my approach to all things divine than ascribing to any one particular faith. And so, when it comes to celebrating the holidays, I like to mix it all up. Singing carols alongside burning (and baking) a yule log, exchanging presents right there with wassailing the apple trees.

And so, I love the idea of celebrating the 12 days of Christmas. When considering which specific 12 days to celebrate, I knew I could choose from those celebrated in the Christian tradition (December 25th to January 6th), or those that surround the solstice (December 20th-”Mother Night” to December 31st-”The  Night of the Oak King”). Instead, at least for this year, I thought I’d go with the literal 12 days proceeding Christmas, which begin today.

Inspired by an image viewed in a recent issue of Better Homes & Gardens, Glenn and I created the calendar you see here. Branches gathered from the yard were attached to each other with screws in a sort of cube. An eyelet screw was attached to the middle of the topmost branch for hanging the calendar on the wall, and stamped small muslin bags filled with either a square of chocolate or a lollipop were tied onto the branches.

Huxley had his first “taste” of the 12 days of Christmas today. Clearly it was well received, as he then proceeded to (tearily) request “just a little more chocolate” for the next 15 minutes. Here’s to 11 more days of sweetness!

 

2 Responses to 12 Days of Sweetness

  • jen says:

    I saw this in my latest issue of BHG, love that you recreated it! And I love imagining little Huxley begging for a little more chocolate. This will be his favorite time of year when he realizes he gets a little sweet treat every day! :)
    Have a great weekend!

  • Bee Girl says:

    I love the simplicity of this calendar! Beautiful and sweet! Cheers!